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I choose Opportunity. Whatever job you're looking for, you can probably find it at
Cargill. Our diverse partnerships across a variety of industries mean
countless career opportunities for you. It's your choice. It's your future.
And you can make it happen at Cargill.
Cargill is an international producer and marketer of food,
agricultural, financial and industrial products and services. Founded in
1865, the privately held company employs 160,000 people in 67 countries.
Cargill helps customers succeed through collaboration and innovation, and
is committed to applying its global knowledge and experience to help meet
economic, environmental and social challenges wherever it does business.
Cargill Meat Solutions (CMS) is comprised of Cargill Beef,
Pork, Food Distribution, Case Ready, Regional Beef, Value Added Meats Food
Service, Value Added Meats Retail and Cargill Cattle Feeders. CMS employs
approximately 35,000 worldwide and has processing facilities and sales
offices in the US, Canada, and Australia, and international business
offices in Australia, China, Honduras, Japan, Korea, and Taiwan.
Cargill Meat Solutions has an exciting opportunity available
for a Food
Scientist Research and Development. This position will
be the primary technical resource for cooked meats (beef, pork, turkey,
chicken). The candidate will work with customers and business development
to define new product development, production process development and
improvement, and capture intellectual property.
Principle Accountabilities:
- Primary project manager for
new/improved product testing and process testing.
·
Serve as a significant member of the cooked meats team
- continual customer support
- improvements/innovations in
product and production
- timely and accurate
information
- a sustainable and profitable
product line
Required:
A bachelor's of science degree or equivalent experience in
food/meat science,culinary arts, hotel/restaurant management or food
processing.
A minimum of 2 years of experience in new product development,
commercialization of new products, and/or research.
Experience in meat processing, especially cooked meat
manufacturing.
Understand customer needs, wants, and services.
Be confident in making and delivering promised solutions to
customers.
Skilled in product analysis (micro, sensory, color, culinary,
etc.)
Willing to travel and able to work remotely/independently.
Travel to production facilities or customer visits
(20-50%)%3C/SPAN>
A strong background in scientific procedure and project
management skills.
Knowledge and understanding of factors affecting meat quality.
Knowledge and understanding of ingredient functionality.
Data analysis, design of experiments and technical writing
skills.
Proven leadership and communication skills.
A high level of proficiency using Microsoft Office tools and
email.
Preferred:
A Master's, PhD in food processing.
Previous experience with statistical software.
Previous experience in retail and/or food service operations.
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