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Food Scientist - Massachusetts

Branch ID: 1200

Division: Joule' Scientific

Order Number:00002NWV

Category: Laboratory Science

Placement Type:
Temporary Position

Job Description:
Food Scientist Requirements: BS in Food Science/Food Engineering/Culinary or commensurate experience. Prior food science experience required. General knowledge of food science principles. Competent problem solver. Good teamwork and communication skills. Strong attention to detail and process. Ability to operate lab equipment and work independently. Pursue learning and self development with guidance. Ideal candidate: R&D with dairy and food science degree. Description: Follow technical plan to achieve Project Charter objectives. Participate in the testing and development of Fluid and Cultured Products. Procure raw materials and technical information needed for development. Prepare and process pilot plant prototypes. Participate in production trials and commercialization. Record test procedures and observations. Coordinate product evaluations. Lead shelf life testing of Fluid and Cultured Products. Provide technical input and record results. Implement recommendations. Communicate project results with Project Leader. Duration: 3-6 months (excellent chance to go contract to hire for right candidate) Location: Boston, MA

Job Location: MA

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