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Requisition Number

12-3228

Post Date

2/12/2013

Title

Food Safety Quality Assurance Technician

City

Hatfield

State

PA

Description

Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.

POSITION RESPONSIBILITIES:

Develop a working knowledge of the products and processes in the assigned area of responsibility.

Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility.

Collect, interpret and provide data to operations and Technical Services management daily.

Process monitoring to develop an expertise of equipment, process and product.

Execution of the Quality and Food Safety Programs which include, but are not limited to:

- Specification checks, Process Control, Customer Complaint Investigations - Product Dispositions, Process Development & Quality Troubleshooting, CCP and GMP verifications.

Supply aide and support to production management.

Conduct operational and pre-operational monitoring to ensure effective implementation of contract cleaning and operational practices.

Complete necessary reports and documents.

Requirements

Schedule: Monday to Friday 5:00 am to 2:30 pm

POSITION QUALIFICATIONS:
Three years related experience and/or training; or equivalent combination of education and experience.

Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Ability to write routine reports and correspondence.

Must have basic knowledge of computers including Microsoft Outlook and Microsoft Excel.

Requires 95% of the time in the production area and 5% office time.

Must be able to prioritize.

Needs to have good communication skills and be able to follow directions from management, keep management informed of progress or changes, work independently, and have the confidence of management to get the job done right.

Apply On-line

 

 

 

 

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