Source of Article: http://www.meatnews.com/news/headline_stories.asp?ArticleID=100396
But the state attorney general later suggested it may have been caused by well water contaminated by nearby poultry farms. The poultry industry denies the claim.
The state Department of Environmental Quality said Feb. 26 it was unable to link the rare strain of E. coli responsible for the outbreak to the bacteria discovered in the wells.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com