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Job Id:
1707
Title:
Food Safety Intern
Job Type:
Intern
Location:
Watsonville CA USA
Description:
JOB SUMMARY: Overall responsibility is to assist in special
projects for the Driscoll’s Food Safety Department. Responsibilities may
include assisting the Food Safety Representative with routine departmental
tasks including processing grower pesticide use reports, routine sampling of
irrigation water, fruit sampling, cooler swabbing, processing lab results,
requesting audit certificates from 3PL facilities, collecting and processing
pre-harvest information, releasing ranches for harvest, corrective action
processing, performing mock recalls, and tracking grower compliance with our
policies.
QUALIFICATION: Working to obtain a science based degree. Candidate must be
able to follow instructions precisely. Candidate must be able to perform in a
high paced environment. Attention to detail is essential. Candidate must have
excellent interpersonal and organizational skills. Candidate must have the
ability to deal effectively with the Driscoll’s grower community. Candidate
must possess good verbal and written communication skills, good Excel skills
preferred, Bilingual Spanish/English preferred.
RESPONSIBILITIES INCLUDE:
Program Management: Work closely with the Food Safety Representative to
manage and implement the Food Safety program in the associated region. This
includes scheduling audits to keep all Driscoll's growers and facilities
current with their certifications, processing grower pesticide use reports,
routine sampling of irrigation water, fruit sampling, cooler swabbing,
processing lab results, compiling regional ranch and facility lists,
requesting audit certificates from 3PL facilities, audit scheduling,
collecting and processing pre-harvest information, releasing ranches for
harvest, corrective action processing, performing mock recalls, and tracking
grower compliance with our policies.
General: Ensures the security of Driscoll’s proprietary and confidential
information and material. Follows Company policies and practices while
representing Driscoll’s in an ethical and business-like manner in all
interactions with employees, government agencies, growers, customers, etc.
Performs other duties as assigned by the Southern District Food Safety
Representative.
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