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Job Id:
1621
Title:
Food Safety Manager I
Job Type:
Regular
Location:
Watsonville CA USA
Description:
PURPOSE: To ensure the integrity, safety, and quality of
Driscoll’s product
JOB SUMMARY: Overall responsibility for the day to day management and support
of the regional execution of the current Driscoll’s Food Safety Program.
Provide support to National Food Safety Operations Manager. Maintain open two
way communication channels between regional food safety representatives and
the national food safety team. Responsible for evaluation and direction of
regional food safety staff assigned to program projects and to implement
procedures and general company policies.
QUALIFICATION: Bachelor of Science degree in an Agricultural related field
with emphasis on microbiology plus five years’ experience in agriculture with
an emphasis in microbiology. Excellent verbal and written communication
skills, self-starter, computer skills, organizational skills, some management
skills would be preferred. Bilingual English/Spanish is required. Maintains a
valid driver’s license. Requires extensive travel.
RESPONSIBILITIES INCLUDE:
Procedures: Work with regional representation to implement Driscoll’s Food
Safety Manuals on all ranches and in all facilities. In addition, work with
regional food safety representation to ensure the understanding and
implementation of all internal Driscoll’s food safety procedures and
processes.
Program Management: Working with the National Food Safety Operations Manager,
regional food safety representatives, growers, production, and cooler
personnel manage and support regional day to day execution of Driscoll’s food
safety program. Develop new and existing staff in the departments to attain
Driscoll’s strategic goals.
Production Area Audits and Visits: Visit all areas of production on a regular
basis to provide support to regional representatives and to monitor the food
safety program, processes, and personnel. Work with regional staff to execute
both internal and 3rd party audits on all ranches and facilities.
Advisor: Remain current on all Driscoll’s Food Safety policies (both internal
and external) as well as compliance criteria for all 3rd party audits.
Provide continuing daily support of regional food safety personnel. Assist in
the development and execution of Driscoll’s food safety educational programs.
General: Ensures the security of Driscoll’s proprietary and confidential
information and material. Follows Company policies and practices while
representing Driscoll’s in an ethical and business-like manner in all
interactions with employees, government agencies, growers, customers, etc. Perform
other duties as assigned by the supervisor.
Submit
your resume
This job description is intended to describe the general nature of the work
performed by employees in this job. It is not an exhaustive list of all the
job’s responsibilities. At Driscoll’s, all of our jobs include broad
responsibilities for continually improving.
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