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Food
Safety & HACCP Coordinator - Fruithill, Inc.,
Yamhill, Oregon 97148 Location:
Yamhill,
Oregon 97148 Date:
02/25/2012 Job
Type: Employee Job
Status: Full
Time Categories: ·
Pharmaceutical & Biotech ·
Regulatory Affairs Job Details ·
Responsible for maintaining, improving
& implementing current HACCP Plan & Food Safety Program. ·
Act as a liaison with food safety
regulatory officials & customer QA/QC departments. ·
Communicate with growers, suppliers &
customers regarding quality & food safety issues. ·
Work with & advise the plant management
team & employees to resolve quality issues as needed. ·
Provide food safety, GMP, SOP, sanitation
& basic HACCP training to employees. ·
Oversee quality of production including
supervision of lab & sanitation teams. ·
Advise management regarding development of
policies, programs, procedures & QA/QC/HACCP related considerations. ·
Work closely with maintenance &
sanitation teams. ·
Key elements of the position are
flexibility, creativity, initiative, clear communication skills & the
ability to focus amidst competing priorities. Requirements ·
Experience or extensive knowledge regarding
USDA & FDA guidelines. ·
Experience or extensive knowledge regarding
3rd party audits (AIB, BRC, ISO, SQF, etc). ·
Applicant should be a self-starter with
applicable training, leadership experience & a strong grasp of food
safety regulations. ·
Extensive experience with word processing
& spreadsheet software. ·
High school or equivalent education with
higher education preferred. |
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