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Job Description-Overview

Title:†††††††††††††††††††††† Food Engineer Scientist††

Location:†††††††††††††† McCormick & Company, 204 Wight Avenue, Hunt Valley, MD 21031



†† Perform process development and improvement projects as they relate to the companyís mission of supporting new product introduction and continuous improvement of processes and products.

†† Develop a sustainable technology program in maximizing the functional and economic values of spices/herbs.

†† Support other programs in extraction, extrusion, flavor reaction, powder processing and drying.

†† Contribute in technical problem solving for both internal and external clients, and in process design and development, process analysis and scale-up, materials physical properties and their effects in processing.

†† Analyze and document results and communicate these to company technical community and management.


†† Masterís degree in Food Science, Physical Chemistry, Food or Chemical Engineering and 2 years of progressive, post-baccalaureate experience in the job offered or related occupation requiring research and development of food sciences and/or processes required (Will accept a Ph.D. in Food Science, Physical Chemistry, Food or Chemical Engineering in lieu of 1 year of experience, or any suitable combination of education, training, or experience.).

†† Demonstrated project management skills, including the ability to manage multiple projects concurrently required.

†† Demonstrated leadership, planning, communication, and interpersonal skills required.

†† Broad familiarity with food ingredients and flavors, current methods of food propertiesí measurements, process/materials research techniques, and food science principles, including food polymer science required.

†† Experience/knowledge of spice and herb sterilization, preserving, and processing required.

This position qualifies for an employee referral bonus. If you are a McCormick employee and would like to recommend someone for this position, please call the McCormick Employment Center at 410-771-7700 for details and instructions.

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