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Title: Food Engineer Scientist
Location: McCormick & Company,
204 Wight Avenue, Hunt Valley,
MD 21031
RESPONSIBILITIES:
Perform process development and
improvement projects as they relate to the company’s mission of
supporting new product introduction and continuous improvement of
processes and products.
Develop
a sustainable technology program in maximizing the functional and
economic values of spices/herbs.
Support
other programs in extraction, extrusion, flavor
reaction, powder processing and drying.
Contribute
in technical problem solving for both internal and external clients,
and in process design and development, process analysis and scale-up,
materials physical properties and their effects in processing.
Analyze
and document results and communicate these to company technical
community and management.
QUALIFICATIONS:
Master’s degree in Food Science,
Physical Chemistry, Food or Chemical Engineering and 2 years of
progressive, post-baccalaureate experience in the job offered or
related occupation requiring research and development of food sciences
and/or processes required (Will accept a Ph.D. in Food Science,
Physical Chemistry, Food or Chemical Engineering in lieu of 1 year of
experience, or any suitable combination of education, training, or
experience.).
Demonstrated
project management skills, including the ability to manage multiple
projects concurrently required.
Demonstrated
leadership, planning, communication, and interpersonal skills required.
Broad
familiarity with food ingredients and flavors, current methods of food
properties’ measurements, process/materials research techniques, and
food science principles, including food polymer science required.
Experience/knowledge
of spice and herb sterilization, preserving, and processing required.
This position qualifies for an employee referral
bonus. If you are a McCormick employee and would like to recommend
someone for this position, please call the McCormick Employment Center
at 410-771-7700 for details and instructions.
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