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Quality Assurance Director - Sea
Watch International - Milford, DE Sea Watch International, a
seafood processor located on the Eastern Shore of Delmarva in Milford,
Delaware is accepting resumes for a Quality Assurance Director. Send resume
to doug@seaclam.com or fax to
302-422-3550. Quality Assurance Director
Manages the daily quality assurance activities and food safety programs at
all plants. Directly supervises QA Supervisors and oversees the QA
Laboratories at all locations. ESSENTIAL FUNCTIONS 1. TEAMWORK
An integral member of senior plant management teams. Provide leadership on
Continuous improvement Team Process. 2. LEADS
INNOVATION Encourages innovation/change, stays up to date with mandatory
changes and improvements. 3. ENERGIZE
AND DEVELOP PEOPLE Motivate/ delegate people, collaborate with other
departments. 4. DELIVER
RESULTS Set goals; make timely and high quality decisions 5. QUALITY
ASSURANCE ACTIVITIES;1) Sets sampling plans and test
protocols for quality control attributes on finished products and raw
materials. 2) Supports plant management in resolving out of standard
compliance. 3) Supports the Plant managers in the development of specialized
testing methods as required in support of manufacturing. Instructs QA
technicians on detailed procedures, along with use of sophisticated
instrumentation. 4) Assures Quality Assurance programs, procedures and
documentation meets requirements of current third party audit programs. 5)
Supports HACCP teams at the plant level for annual plan review and new
process evaluation. 6) Manages incoming raw materials testing and approval
program including test and sampling protocol for conformance to specific
purchasing specifications. 7) Responsible for review of all customer
complaint letters and providing root cause analysis replies. 8) Maintains a
consumer complaint file and monthly summary. 9) Responsible for maintaining
training continuous education programs for department employees. KNOWLEDGE, SKILLS AND ABILITIES NEEDED 1.
Requires 5-10 years' experience in food
manufacturing with Bachelor’s Degree in science or engineering (Food Science
preferred, but not necessary). 2.
Currently or will be HACCP Certified. 3.
Leadership experience in preparing for and leading
team through third party food safety/ GMP audits 4.
Experience integrating Statistical Process Control
Methods is desirable. BENEFITS: Excellent competitive pay and benefits includes;
vacation, holiday and sick pay, medical, vision, dental, life and disability
insurance, and a company safe harbor matching 401k.M/F/D EOE TO APPLY: Send resume to doug@seaclam.com
or fax to 302-422-3550 |
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