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QA/QC/HACCP + Manager/Supervisor/Technician - Pelleh Poultry White Lake, NY Job Description:
Will manage all aspects of HACCP and food safety compliance for small
poultry plant. Complete, review, and
file records for HACCP, Sanitation, and Pest Control. Conduct daily GMP/Sanitation inspections,
document findings, and oversee corrective actions. Will be the primary
contact person in the company to interact with USDA Inspectors on a daily
basis and responsible for all regulatory compliance issues. Conduct employee training and enforce
personnel policies. Qualifications:
Certified HACCP Training and knowledgeable in food safety and sanitation
standards. Experienced working in a
USDA-regulated slaughter operation.
Good written and verbal communication skills,
and computer literate. Self-motivated
and capable of accomplishing multiple tasks without direct supervision. |
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