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QA/QC/HACCP + Manager/Supervisor/Technician - Pelleh Poultry

White Lake, NY


Job Description:  Will manage all aspects of HACCP and food safety compliance for small poultry plant.  Complete, review, and file records for HACCP, Sanitation, and Pest Control.  Conduct daily GMP/Sanitation inspections, document findings, and oversee corrective actions. Will be the primary contact person in the company to interact with USDA Inspectors on a daily basis and responsible for all regulatory compliance issues.  Conduct employee training and enforce personnel policies.


Qualifications:  Certified HACCP Training and knowledgeable in food safety and sanitation standards.  Experienced working in a USDA-regulated slaughter operation.  Good written and verbal communication skills, and computer literate.  Self-motivated and capable of accomplishing multiple tasks without direct supervision.


Apply Here




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