Phd degree in Food/Chemical/Process Engineering or Food Science or Masters degree with 4 to 5 years
experience or BA/BS degree with 6 to 7 years related experience.
0 to 3 years experience in
Food/Chemical/Pharmaceutical or related industry with Masters
degree or 2 to 5 years experience with BA/BS
Understanding of food science and how food is affected through processing
including food safety, sanitary design, and equipment cleaning.
Troubleshooting skill with demonstrated ability to “think on their feet”.
Presentation skills, both oral and written.
Ability to work cross functionally through all internal
departments/divisions within CFI and other ConAgra Groups to garner their
support and enthusiasm.
Understanding of food systems and ingredient interactions.
Knowledge of product development process.
Proven ability to handle multiple projects simultaneously.
Proficient in MS Office programs
Snack Foods with extrusion/baking/frying experience