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The Manager, Quality & Food Safety I, is the quality advocate
for the plant, providing leadership for the quality and food safety systems
and programs. Key drivers are assuring compliance to specification on
incoming ingredients, in-process conditions and finished products. The
incumbent assures the ongoing reduction of quality attribute variation to
improve the acceptance of our products by customers and consumers.
Responsible for the on-going program management and oversight on BRC Global Standards Certification and
initiatives at the Womelsdorf, PA facility. This position reports to Plant
Manager.
Serves as the primary contact for all Quality, Food Safety,
Kosher, Co-Manufacturing and Regulatory issues.
Develops, implements
and manages the Quality and Food Safety System.
Manages and trains the activities of the staff
in the Quality Department.
Develops, maintains
and ensures compliance of a qualified HACCP program.
Ensures the effectiveness of the Master
Sanitation and Pest Control programs for the facility and any associated food
grade storage areas.
Acts as the facility R&D liaison and
conducts or coordinates with divisional groups on products and test runs.
Analyzes QA data to measure,
access and improve product quality performance.
Communicates compliance results to operating
groups, ensures timely feedback and provides technical support to operate
processes at target.
Utilizes customer and consumer complaint data
to identify root cause, then communicates and
provides support to implement process / product improvements.
Determines the disposition of all raw
materials, packaging and finished product HOLD orders.
Develops a Quality and Product Safety System
that consistently meets regulatory, customer, Kosher and third party audit
requirements.
Provides support to Divisional Quality in a
timely manner for sales and customer and consumer requests including
documented root cause analysis and recommended corrective actions.
Informs management of any Food Safety or
Quality issues or of any processes, which become noncompliant with
specified requirements.
Performs all supervisory duties and
responsibilities inherent to the position.
Inform Management of any Food Safety or
Quality issues or of any processes, which become noncompliant with
specified requirements.
In the absence of immediate supervisor, will assume necessary operational
and administrative duties.
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