·
Direct supervision of production
employees and their activities
·
Reviews production schedule, verifies
end products production and plans daily for material and staff
requirements
·
Supervises pre-operation set-up and
with line supervisors/leads to ensure production starts on schedule while
achieving optimum quality standards
·
Conducts in-process and finished
product inspections to ensure quality
·
Ensures adherence to all quality
requirements and safety requirements including Sanitation SOPs, HAACP
plans, etc and assess/evolve these plans when
necessary.
·
Interacts with USDA FSIS inspection
personnel to prevent and resolve any and all food safety issues
·
Regularly educates and trains employees
on work procedures, safety practices, quality execution and company
policies
·
Manages production training and its
documentation
·
Review and evolve manufacturing
processes to increase productivity and yield
·
Works with senior management to
introduce, evolve and implement a system of policies to improve
production efficiency and food safety
·
Promotes a safe work place
environment
·
Troubleshoots all production issues
immediately and implements corrective actions
·
Coordinates maintenance for
preventative and unplanned maintenance of equipment and facilities
·
Drive key performance indicators for
production and logistics, reporting to upper management
·
Prior experience in a food production
supervisory role or operations supervisory role. Meat processing
experience a plus.
·
Working knowledge of Federal Food
Safety regulation and HACCP plans.
·
A history of monitoring, enforcing, and
evolving an establishment's Sanitary Standard Operating Procedures (SSOP)
·
Exceptional organizational ability and
documenter.
·
Outstanding verbal and written
communication skills
·
Adept with Windows, Microsoft Office
Suite, and the ability to seek resources on the internet
·
Multi-lingual in English, Chinese
and/or Spanish a huge plus
All your information will be kept
confidential according to EEO guidelines.
