Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Technician (Food Science Grads, baked goods) – NJ

 

Food Technician (Food Science Grads, baked goods)

 

Food Science Major to support development of new products and improvements to existing products. BAKED GOODS area, baking, consumer products, support, product development, recipe and formula experience. Assure that product activities meet company cost capacity, quality, marketing and product development requirements. Baked goods, baking support, food product development.

 

Knowledge of:

  • Food product development process
  • Development or flavor creation for food prototypes 
  • Flavor technology/research, product development, Ingredient Technology, etc
  • Integration and application through technical understanding of flavor raw materials (natural and artificial): design, quality, stability, etc.

Required skills:

  • B.S. or M.S. in FOOD SCIENCE or NUTRITIONAL SCIENCE
  • BAKED GOODS area, baking, consumer products, support, product development, recipe and formula experience
  • 0-5 years Flavor/Food/ Beverage Industry experience in the areas of baking, food technology, product development, flavor creation
  • Knowledge of sensory/ organoleptic/ taste testing.
  • Demonstrated problem-solving skills.
  • Proven innovation and creativity.
  • Ability to work effectively in team-based environment with multiple functional groups.
  • Excellent communication skills.
  • Ability to achieve results and execute multiple simultaneous projects.
  • Experience using statistical methods and design of experiments
  • Strong organizational and project management skills
  • Familiarity with food products e.g. savory, sweet, baked goods, sauces, nutritional bars, soups, cereal, beverages, cheese, yogurt, dairy products, frozen entrees
  • Familiarity with essential oils and natural and artificial raw materials 

 

For immediate consideration please email your resume to woodbridge@labsupport.com and reference “FOODSCI” in the subject line.

Contact:
woodbridge@labsupport.com

Job Type:

Contract Hire

Job Status:

Full Time

Locations:

Multiple Locations
New Jersey-Central
New Jersey-Southern

Categories:

Multiple Categories
Flavor and Fragrance
Food & Beverage


E-mail or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 25 years of experience.

For more information visit us online at labsupport.com.

An Equal Opportunity Employer, M/F/D/V

 

 

 

 

Bottom of Form

 

 

 

 

Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com