Quality Control Supervisor – Curt Maberry
Farm, Inc. – Lynden, WA
JOB DESCRIPTION:
The Quality
Control Supervisor is responsible for working under the Quality Assurance
Department on managing and dealing with quality and safety related issues and
various other job responsibilities as assigned.
- Commitment to Quality, Food
Safety and HACCP compliance programs
- Ensure that all products meet
or exceed established operating parameters and specifications
- Ensure that food safety and
quality parameters are being followed throughout the processing
operations
- Maintain close communication
with Production to discuss any quality or safety failures in the process
- Lab setup and overall organization
- Regularly inspect, set up and
calibrate lab equipment
- Maintain labs daily (have
enough forms, supplies, cleaning, 5S audits, etc.)
- Fill in for lab techs when
needed
- Assist with the hiring,
training and scheduling of lab techs for both season and off season
- Assist with the collection,
analysis and reporting of pertinent quality and food safety data
- Prepare written reports and forecast
trends based on data
- Make sure all forms, bulletin boards
and specifications are updated and current for any production runs - keep
enough forms stocked so lab techs do not run out
- Verify and file daily records
for all production runs in IQF, Bulk and Retail operations.
- Maintain logbooks – double
check information from lab techs, enter into logbooks/daily totals sheet
on computer, double check numbers with Office Manager after she double
checks them
- Perform regular inventories of
supplies and equipment and conduct ordering as needed.
- Ensure 5S is implemented and
followed in the labs – complete 5S evaluation sheets
- Environmental swabbing –
maintain records of when and where to swab in both plants, both during
and pre/post harvest
- Perform water samples –
quarterly testing of water in plant (March, June, September, December)
- Input of records (i.e.
swabbing, net weights, inspection belt findings)
- Communicate via email foreign material
findings to field and other management personnel
- Input daily QC notes (weather,
production issues, quality notes, etc.)
- Store and organize microbiological
retain product samples
- Perform facility and good
manufacturing practices (GMP) Inspections
- Environmental swabbing (weekly
during season and monthly during offseason)
- Records inputting for
meetings/trending, etc. (if not done during Harvest)
- Work with Quality Assurance and
other departments as needed to update SOPs, forms, etc
to prepare for Harvest
- Continuously work with Quality
Assurance to look for opportunities for improvement in the areas of
quality and safety
- Perform any other assigned
duties as needed
Apply Now
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