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New Product Development Technologist


Job Tracking ID: 85390-160016

Location: New York, NY

Job Type: Full-Time/Regular

Date Updated: February 28, 2014



Job Description:

The New Product Development Technologist is reponsible of lab management, sensory evaluation, optimization projects and bench top formulation. The ideal candidate must have excellent organization skills, the commitment to follow standard operation procedures and the ability to interact with others in manufacturing and office environment.

Essential functions & responsibilities:

New Product Development:

  • Receive, document and manage all incoming ingredients/material to KIND NPD
  • Manage new ingredient review & approval process.
  • Manage optimization projects.
  • Maintain KIND NPD and analytical equipment per Good Laboratory Practices
  • Assist with new product formulation

Product Shelf Life Study:

  • Manage accelerated shelf-life study
  • Manage internal group sensory evaluations and maintain Sensory Evaluation log
  • Perform analytical tests of retain samples and accelerated shelf-life samples

Experience and Skills:


  • Confident with computer software including Word, Excel, Outlook with a basic knowledge and has basic understanding of food recipes.
  • Proficient knowledge of Sanitation Standard Operating Procedures (SSOP), and Good Manufacturing Practices (GMP) preferred.
  • Be able to travel 25%.

Education & Experience:

  • Bachelors Degree in scientific discipline or Culinary Art or extensive work experience in the food industry equivalent to a Bachelors degree.
  • 2 years of relevant work experience a plus.

Additional Information:

Job Level: Entry Level (less than 2 years)

Number of Openings: 1

Years of Experience: Up to 2 Years

Level of Education: BA/BS

Starting Date : April 15, 2014


Apply Now







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