Laboratory Technologist III DFW Grand Prairie, TX

Location:

Grand Prairie, Texas


Description

Laboratory Technologist III - Path Lab

 

 

 

 

 

Job Summary:

The function of this job is to perform professional analytical testing of food products, ingredients, and environmentals. The position entails responsibility for application and evaluation of approved microbiology techniques and methodologies used in analytical testing of food products/environmentals. The position works closely with the Laboratory Manager and Laboratory Supervisor in the daily functions associated with the laboratory. Has authority to run tests contained in the scope of the laboratory, as well as special projects as given based on training records and technical capability.

 

 

Responsibilities include applying aseptic/chemical techniques in daily workload and prepare and analyze samples for indicator organisms, pathogens, and chemistries according to acceptable methods; prepare media and reagents as needed for daily microbiological testing; accurately perform and read test results; assist in quality control duties; assist with training and research assignments.

 

Minimum Qualifications:

  • BS degree in Microbiology, Chemistry, Food Technology, or related field or;
  • Graduate degree in Microbiology
  • Two years experience in an analytical testing laboratory
  • Three or more years experience in a commercial food-testing laboratory preferred
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Or equivalent combination of education and experience

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