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Laboratory
Technologist III - Path Lab
Job
Summary:
The
function of this job is to perform professional analytical testing of
food products, ingredients, and environmentals. The position entails
responsibility for application and evaluation of approved microbiology
techniques and methodologies used in analytical testing of food
products/environmentals. The position works closely with the
Laboratory Manager and Laboratory Supervisor in the daily functions
associated with the laboratory. Has authority to run tests contained
in the scope of the laboratory, as well as special projects as given
based on training records and technical capability.
Responsibilities
include applying aseptic/chemical techniques in daily workload and
prepare and analyze samples for indicator organisms, pathogens, and
chemistries according to acceptable methods; prepare media and reagents
as needed for daily microbiological testing; accurately perform and read
test results; assist in quality control duties; assist with training and
research assignments.
Minimum
Qualifications:
- BS degree in Microbiology,
Chemistry, Food Technology, or related field or;
- Graduate degree in
Microbiology
- Two years experience in an
analytical testing laboratory
- Three or more years
experience in a commercial food-testing laboratory preferred
- Working knowledge of
aseptic sampling technique, automated lab equipment, and acceptable
methods and procedures
- Familiarity with GMP , OSHA
guidelines, FDA, BAM, APHA, and Compendium methods and procedure
- Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
- Or equivalent combination
of education and experience
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