Sr Hygenic Food Safety Engineer  - Battle Creek, MI

·   Industry: Food

·   Job Type: Engineering

·   Req'd Education: 4 Year Degree

·   Req'd Experience: At least 10 year(s)

·   Req'd Travel: Not Specified

·   Job Overview

·   Company: Kellogg Company

·   Contact: Kellogg Company

·   Location: US-MI-Battle Creek

·   Base Pay: N/A

·   Employee Type: Full-Time


Kellogg Company has an opportunity for a Senior Hygenic Food Safety Engineer working with our Global Engineering Team in Battle Creek, Michigan.

Responsibilities and capabilities of this position include but are not limited to:

  Provide engineering expertise and leadership in support of cross-functional food safety audit teams.

  Provide engineering expertise and leadership in the area of hygienic design and maintenance of equipment, buildings and utilities to multiple project teams.

  Provide leadership, training and direction to both internal engineers and third party engineering service providers on food safety auditing methodology, and hygienic equipment and facility design.

  Assist in the development and maintenance of hygienic equipment and construction specifications; and design standards.

  Discover and evaluate technologies and methods that enhance hygienic equipment design, facility design, and maintenance.

  Provide technical support to our manufacturing facilities.

  Knowledge of OSHA, BISSC, GMA, USDA and FDA standards; and Good Manufacturing Practices related to food plant design, equipment fabrication, food safety and HACCP .

  Possess people interaction skills demonstrating ability to lead and manage projects and programs.

  Possess effective verbal and written communication skills to convey complex and detailed information to a wide range of audiences and individuals of differing knowledge levels.

With annual sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars frozen waffles, and meat alternatives.

The company’s brands include Kellogg’s, Keebler, Pop Tarts, Eggo, Cheez-It, All Bran, Mini-Wheats, Nutri-Grain, Rice Krispies, Special K, Chips Deluxe, Famous Amos, Sandies, Carr’s, Bear Naked, Kashi, Morning Star Farms, Gardenburger, and Stretch Island. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is a Equal Opportunity Employer who strive to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.


All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.

Job Requirements

Bachelor’s degree in engineering or technical discipline and 10 years related experience in hygienic design and food industry auditing.

Education and related work experience (preferred requirement) - Bachelor’s degree in engineering or technical discipline and 15 years related experience in hygienic design and food industry auditing, or a Masters degree and 12 years related experience in hygienic design and food industry auditing.

Travel – 40% - 60%

Apply Here


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