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Team Leader Quality – ConAgra - Dayton, OH Company: ConAgra Team
Leader Quality ConAgra
Foods, Inc. is one of North America's leading food companies, with brands in
97 percent of America's households. Consumers find Banquet, Chef Boyardee,
Egg Beaters, Healthy Choice, Hebrew National, Hunt's, Marie Callender's, Orville Redenbacher's, PAM, Peter Pan, Reddi-wip, Slim Jim, Snack Pack and many other ConAgra
Foods brands in grocery, convenience, mass merchandise and club stores. ConAgra
Foods also has a strong business-to-business presence, supplying frozen
potato and sweet potato products as well as other vegetable, spice and grain
products to a variety of well-known restaurants, foodservice operators and
commercial customers. As a Fortune 500 company with more than 24,000
employees across the country and around the world, the opportunities are
vast. For more information, please visit us at www.conagrafoodscareers.com. Job Description: Assists
in the management of quality control activities for all phases of production,
personnel and laboratory operations. Schedules and assigns workloads; and
maintains close rapport with production to identify, solve and prevent
problems affecting quality. Directs product quality surveillance of
manufacturing areas with possible HACCP monitoring, conducts periodic
facility inspections and may perform daily bacteriological environmental
inspections in critical plant areas; supervises special inspections for
incoming materials, end-of-run products, etc. Coordinates with production in
the monitoring of packaging lines for effective control of weights, metal
detection, codes and product/package integrity. 3 years related experience. Responsibilities: ·
Manage
to ensure receipt of supplies ·
Assist
with new project staging ·
Collect
data and perform statistical analysis ·
Conduct
orientations with new employees ·
Monitor
all compliance programs ·
Develop
and communicate plant programs to meet HAACP guidelines ·
Train,
motivate and direct quality assurance employees in safe and efficient work
methods Qualifications: ·
B.S
degree in Food Science or related area ·
Ability
to read, analyze and interpret financial and technical reports ·
Ability
to define problems, collect data, and establish facts ·
Ability
to interpret technical instructions ·
Strong
communication skills Apply: To
apply, please use the following URL: http://appclix.postmasterlx.com/track.html?pid=ff8080812dc0e75c012e5d8661ca0573&source=foodhaccp |
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