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Team Leader Quality ConAgra - Dayton, OH

 

Company: ConAgra
Location: Dayton, OH USA - 45390
Job ID: 22482BR
Duration: Permanent

Team Leader Quality

 

ConAgra Foods, Inc. is one of North America's leading food companies, with brands in 97 percent of America's households. Consumers find Banquet, Chef Boyardee, Egg Beaters, Healthy Choice, Hebrew National, Hunt's, Marie Callender's, Orville Redenbacher's, PAM, Peter Pan, Reddi-wip, Slim Jim, Snack Pack and many other ConAgra Foods brands in grocery, convenience, mass merchandise and club stores. ConAgra Foods also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable, spice and grain products to a variety of well-known restaurants, foodservice operators and commercial customers. As a Fortune 500 company with more than 24,000 employees across the country and around the world, the opportunities are vast. For more information, please visit us at www.conagrafoodscareers.com.

 

Job Description:

Assists in the management of quality control activities for all phases of production, personnel and laboratory operations. Schedules and assigns workloads; and maintains close rapport with production to identify, solve and prevent problems affecting quality. Directs product quality surveillance of manufacturing areas with possible HACCP monitoring, conducts periodic facility inspections and may perform daily bacteriological environmental inspections in critical plant areas; supervises special inspections for incoming materials, end-of-run products, etc. Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes and product/package integrity. 3 years related experience.

 

Responsibilities:

         Manage to ensure receipt of supplies

         Assist with new project staging

         Collect data and perform statistical analysis

         Conduct orientations with new employees

         Monitor all compliance programs

         Develop and communicate plant programs to meet HAACP guidelines

         Train, motivate and direct quality assurance employees in safe and efficient work methods

Qualifications:

         B.S degree in Food Science or related area

         Ability to read, analyze and interpret financial and technical reports

         Ability to define problems, collect data, and establish facts

         Ability to interpret technical instructions

         Strong communication skills

Apply:

To apply, please use the following URL:

http://appclix.postmasterlx.com/track.html?pid=ff8080812dc0e75c012e5d8661ca0573&source=foodhaccp

 

 

 

 

 

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