Description: Description: Description: C:\Users\pmgray.CAHE\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Technologist – Indianapolis, IN

Job Order #1252

 |  Email this Job to a Friend

Description: http://webconnect.sendouts.com/images/dottedrule_999999.gif

Description: http://webconnect.sendouts.com/images/spacer.gif

Posted Date:

2/28/2011

Job Category:

No Category

Position Title:

Food Technologist

Salary Range:

Location:

Indianapolis, Indiana, USA

Desired Skills:

Description:

Our client, a leading food ingredient company, seeks a strong Food Technologist. This person should be well-versed in the development of innovative sweet good prototypes and products.

POSITION SUMMARY: Develop both standard and innovative sweet good prototypes to demonstrate the company’s product line in support of existing and new business growth opportunities at targeted customers. Actively contribute ideas and physical assistance while further developing an expertise in the use of flavors and food ingredients. Can work independently and balance a multi-task workload. Effectively communicate the features and benefits of product lines and assists in delivering presentations to customers, sales and internal management.

RESPONSIBILITIES:

  • Maintains accurate records of work. Able to organize projects and prepare reports including: project objectives, project progress, technical formulations, and customer data sheets
  • Assists in maintaining a safe and professional environment.
  • Work with a sense of urgency and be customer-oriented. Provide on-going communication with the Sales team to provide the customer with timely service to meet their objectives.
  • Required to accompany Account Representatives on customer calls to help educate customers on company strengths and capabilities.
  • Identify and focus resources on new technologies that will provide innovative solutions to customer issues.
  • Utilize the expertise of the creative flavorists and sensory groups to develop/recommend flavor systems to meet or exceed project objective. As needed, identify and test products for stability and shelf life. Participate in scheduled sensory panels.

QUALIFICATIONS: Bachelors Degree in food science, chemistry or related technical area and a minimum of 5 years experience in the food industry with a product development background in bakery, confections or sweet goods. Prior experience in flavor applications is highly preferred.

Apply Here

 

Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com