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Job ID:JO123497-FS-AXC ·
Date:02/27/2009 ·
Location: ·
State: ·
Degree:B.S./B.A. Salary/Compensation: 75,000-85,000
Job Types: Food Safety, QA Management –
Job Description Our Client, a USDA Food
Manufacturing facility, is currently seeking a Food Safety Manager for their plant
in the Responsible for maintaining the HACCP plan, SQF
implementation and coordinating food safety related activities to ensure that
both plants operate in a food safe environment at all times. PRIMARY RESPONSIBILITIES 1. Oversee the HACCP and SQF plan, including plan development
and updating and ensuring compliance. 2. Develop and maintain GMP's and SOP's for the plants.
3. Develop policies and training to address in-plant corrective actions to
HACCP/GMP/SOP. 4. Develop educational programs and materials on food safety
and HACCP/GMP/SOP for plant management and team members. Orient new team
members and conduct on going training as needed. 5. Provide expertise to
Plant Managers, Team Leaders, and the Quality Control 6. Work with plant and
QA/QC management to prepare for and address facility audits. 7. Update and
maintain product recall program. 8. Communicate with customers to resolve
food safety issues as required. 9. Maintain a variety of records, checklists,
and test results as required. 10. Maintain current knowledge of HACCP, food
safety and USDA regulations. 11. Perform other comparable and related duties
as assigned. QUALIFICATIONS: -
Bachelor of Science degree, preferably in Meat or Food
Science (or associated field) - 5-10 years Food Safety experience in meat or
poultry products - Effective interpersonal skills; ability to communicate and
work well with a variety of people. - Knowledge and thorough understanding of
HACCP, SQF, food safety, and USDA regulations. - Strong analytical ability
and math skills.
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