Work on a variety of assignments related to the development and
commercialization of nutritional products. Plan and coordinate research
runs and experiments with other members of PR&D. Work with multiple
departments including Marketing, Medical, Regulatory, Quality Assurance,
Process Development and Analytical R&D to develop formulations and
processes for the manufacture of nutritional products from pilot plant to
commercial scale. Issue quality assessment reports throughout development
and recommendations for commercialization of new and improved products.
Will be expected to clearly and effectively communicate with technical and
non-technical disciplines. Provide continued support to manufacturing as
B.S. required. Food Technology and/or Food Science background preferred.
Must have excellent oral and written communications skills. Computer and
mathematical skills required. Good organizational skills and attention to
detail a must. Food chemistry knowledge/experience is preferred. Some
product development experience preferred.
BS in Food Science or Food Technology or related scientific
Percentage of Travel
Site Location: For corporate headquarters positions,
please select Abbott Park,IL and Lake County,IL