|
Process Engineer – Malt-O-Meal Company - Northfield, MN We Are Growing! If you are looking for rewarding and
challenging work with a progressive company, Malt-O-Meal has the right
ingredients. As a leading manufacturer
of breakfast cereals, we have built a strong reputation for hiring some of
the industry’s most talented people. We are looking for a Process Engineer Northfield, MN Founded in 1919, Malt-O-Meal Company is
privately held and headquartered in Minneapolis, Minnesota. Malt-O-Meal, the
nation’s fourth largest cereal manufacturer, supplies a full line of branded
cereals to all retail channels. The company currently produces ready-to-eat
cereals, hot wheat cereals, and a full line of oatmeal products. The company
operates production facilities in Minnesota, Utah, North Carolina and
Iowa. Various distribution centers
supply the customer base throughout the United States. Function: Provide engineering and technical support
for multiple production lines and production support functions to insure the
efficient production of a quality product.
Focus on maintaining reliable and safe manufacturing systems while
improving production rates, efficiencies, yields, costs, and changeovers.
Support, implement, and maintain food safety practices as required through
SQF. Will be responsible for
completing job duties in a manner that supports all plant safety, food
safety, quality and environmental practices. Salaried Exempt Reports to:
Operations Manager Major Job Activities/Duties: 1. Apply standard
engineering techniques in the analysis of existing production lines from raw
materials to finished packages to provide safe and efficient manufacturing
systems that meet quality, food safety, environmental and cost expectations. 2. Continually improve
the rates, efficiencies, yields, and costs of manufacturing systems. Be
actively involved in the development and implementation of the long-term
improvement programs. 3. Initiate and cost
justify capital equipment and system modifications to production lines in
response to equipment performance and product quality issues. 4. Maintain a high
level of equipment reliability utilizing maintenance, engineering, and
appropriate resources to resolve equipment availability issues. 5. Maintain an up to
date assessment of the production lines capabilities and restrictions. 6. Provide technical resources
as required to other departments. 7. Provide training to
production and maintenance personnel. Develop and implement standard
operating procedures and parameters. Support and implement standard
manufacturing practices across all production lines. 8. Provide a process
engineering presence on the production floor to assure interaction with team
members from all shifts and appropriate process engineering support and
feedback for the teams. 9. Provide technical resources
for incident investigation, root cause analysis and corrective action.
Participate when requested in finished product and raw ingredient
non-conformance process. 10.
Provide night and weekend coverage as needed. Job Requirements: Bachelor of Science degree in
Engineering. Five or more years of
engineering experience in a food processing plant environment. Possess strong understanding of mechanical
systems found in food manufacturing.
Experienced at analyzing process data and equipment performance data
to improve product quality and optimize system throughput and reduce
costs. Ability to write reports and
develop specifications. Knowledgeable
in the use of personal computers and process control software/systems. Incorporate safety, sanitation, good
manufacturing practices, HACCP, and code requirements into design work. Knowledge of process improvement tools and
techniques (Lean Manufacturing, Six Sigma, 5S, Salary based on qualifications. Malt-O-Meal offers a competitive total compensation
package and a great work environment. Please apply
directly on our Careers Site at: Equal Opportunity
Employer |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
