Corporate Quality & Food Safety Manager Portland, OR

Responsible for developing and implementing company-wide, proactive, integrated food safety and quality, and regulatory systems. The position is also responsible for leading and coordinating analytical and laboratory activities at multiple manufacturing locations and ensures that all products meet standards for quality and consistency across all manufacturing locations.  Works with the marketing group to identify and resolve internal, consumer, and customer product related concerns and collaborates with Marketing, Operations and QA Food Technologist to conceive, develop, and implement successful new products. Works with Field Department to insure quality and safety of incoming milk supply.  Expected to provide leadership and support across the entire company for compliance with regulations and to meet Global Food Safety Initiative requirements. 

Required skills:

Requires a bachelor's degree in food science, or related field and at least five years of supervisory experience.  Must have experience dealing with regulatory agencies as well as GFSI / SQF certifications. 


Job Type:


Job Status:

Full Time


Multiple Locations


Food & Beverage

E-mail or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 20 years of experience.

For more information visit us online at

An Equal Opportunity Employer, M/F/D/V




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