Corporate Quality & Food
Safety Manager – Portland, OR
Responsible for developing
and implementing company-wide, proactive, integrated food safety and quality,
and regulatory systems. The position is also responsible for leading and
coordinating analytical and laboratory activities at multiple manufacturing
locations and ensures that all products meet standards for quality and
consistency across all manufacturing locations. Works with the
marketing group to identify and resolve internal, consumer, and customer
product related concerns and collaborates with Marketing, Operations and QA
Food Technologist to conceive, develop, and implement successful new products.
Works with Field Department to insure quality and safety of incoming milk
supply. Expected to provide leadership and support across the entire
company for compliance with regulations and to meet Global Food Safety
Initiative requirements. Required skills: Requires a bachelor's
degree in food science, or related field and at least five years of
supervisory experience. Must have experience dealing with regulatory
agencies as well as GFSI / SQF certifications. Contact:
Are you looking for a
company with science in its DNA? Lab Support, a division of
On Assignment, is a recognized leader in the scientific staffing industry.
Since 1985, our sole focus has been to place scientific professionals at all
career levels in contract, contract-to-hire and direct hire positions. With a
reputation for one-to-one career counseling and a track record that includes
the placement of over 200,000 scientists, Lab Support has built a reputation
as one of the best in the business. Lab Support is supported by
a nationwide network of branches serving all major markets, international
branches in Europe, relationships with leading scientific companies and over
20 years of experience. For more information visit
us online at labsupport.com. An Equal Opportunity
Employer, M/F/D/V |
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