Manager, Food Safety (Job Number: 001362) - Deerfield, IL

Description

 

Responsible for establishing and enforcing written food safety policies and procedures for the production, transportation, storage, and handling of products throughout the retail distribution sales chain and maintaining a strong retail relationship and will report to the Director of Product Integrity.

·         Develops, implements, and maintains a supply chain risk assessment model with control points, to include manufacturing, shipping, warehousing, and point-of-sale for Walgreens retail food operations and Private Brands

·         Establishes and oversees implementation of retail HACCP (Hazard Analysis and Critical Control Point) programs

·         Develops and enforces food safety programs for retail to include produce and prepared food

·         Implements programs to address direct, store delivery food safety challenges

·         Establishes and maintains a written Food Safety Program, detailing minimum expectations for external and internal suppliers and retail operations

·         Serves as food safety technical resource for all levels of the supply chain

·         Develops safe handling policies and procedures for direct store purchases

·         Serves as driving force for the organizational distribution of food safety education & information

·         Position requires 30% business travel

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For more company information, please visit walgreens.com

Qualifications

 

Basic Qualifications

 

·         Bachelors degree in Food Science, Microbiology, Food Engineering, Chemical Engineering, Agriculture, or another scientific degree

·         5 years experience in Food Safety in manufacturing, distribution, and point-of-sales with emphasis on food service/retail

·         2 years of experience with the standard distribution chain model including issues associated with direct store delivery systems

·         2 years of experience with problems associated with produce and/or store deli operations

·         5  years of experience with broad based risk assessment/HACCP programs

·         5 years of experience with FDA Food Code and GMP's. (Good Manufacturing Practice), working with Federal Regulations governing foods, drugs, cosmetics, packaging & labeling and consumer hard good

·         5  years of experience with third party audits and obtaining corrective actions

  

Preferred Qualifications 

·         Experience with pest control programs

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