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Food Scientist - Saint Paul, MN

 

Job Code: 29346784
Job Location
: Saint Paul, MN
Category: Chemical Engineering
Last Updated: 03/02/2011
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Job Description:
Applying ingredients and food product knowledge to develop new beverage and food products and modify and improve existing products.
Develop new and improved methods and systems for food production, quality control, packaging and distribution based on the mission of the company
Establishes and monitors quality control procedures throughout the manufacturing process to ensure product consistency and safety.
Researches the current consumer market and latest technologies to develop new product concepts.
Selects raw products in collaboration with purchasing and members Food Safety Team.
Understands legal limits of ingredients usage and uses this knowledge to formulate safe products.
Maintains required documentation.
Participates in preparing product cost based on raw materials and manufacturing costs to ensure profitable products.
Works collaboratively with the Food Safety Team and all members of the organization. Serves as a backup for the QA technician when required.

Requirements:
BS in Food Science or equivalent.
Assists in the development, implementation, and ongoing evaluation of the HACCP Plan.
Writes, monitors, and evaluates the department SOPs.
Acts as a customer resource to provide options and steer the customer to products and processes that best meet their needs and our abilities.
Demonstrates knowledge of operational policies and procedures.
Follows all organizational safety practices and performs work safely, without causing harm or risk to self, others or property
Recognizes safety hazards and takes corrective action; seeking assistance when needed.
Facilitates and supports change.
Builds effective working relationships.
Knowledge of Genesis R&D SQL
Ability to use Word, Excel; Quick Books.
Demonstrates use of scales and measures.

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