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Quality /
Food Safety Supervisor - PM Shift Malt-O-Meal
Company Northfield,
MN We Are Growing! If you
are looking for rewarding and challenging work with a progressive company,
Malt-O-Meal has the right ingredients.
As a leading manufacturer of breakfast cereals, we have built a strong
reputation for hiring some of the industry’s most talented people. We are
looking for a Quality / Food Safety Supervisor PM Shift Northfield, MN Founded
in 1919, Malt-O-Meal Company is privately held and headquartered in
Minneapolis, Minnesota. Malt-O-Meal, the nation’s fourth largest cereal
manufacturer, supplies a full line of branded cereals to all retail channels.
The company currently produces ready-to-eat cereals, hot wheat cereals, and a
full line of oatmeal products. The company operates production facilities in
Minnesota, Utah, North Carolina and Iowa.
Various distribution centers supply the customer base throughout the
United States. Function: Provide
technical quality support to QA, Operations, Product Development with
emphasis on continuous improvement, consumer/customer requirements, and continuous
product quality. Act as official back-up for Plant Quality Manager and Plant
Quality Assurance Engineer. Support, implement, and maintain food safety
practices as required through SQF.
Will be responsible for completing job duties in a manner that
supports all plant safety, food safety, quality, and environmental practices. Major Job Activities/Duties: ·
Perform
internal audit activities of the manufacturing process which monitors quality
and food safety systems. ·
Conduct
consumer and customer complaint investigations and report findings to
consumer affairs group. ·
Work on
continuous improvement activities assigned by QA Manager or MOM
Excellence. Participate in Kaizan,
Green Belt, and Black Belt as a member or a resource. ·
Develop and
conduct Quality and food safety training for all production staff. ·
Develop and
implement Gold Standard, Quality/Food Safety initiatives at all Northfield
facilities. ·
Direct product
quality and food safety surveillance of manufacturing areas and review HACCP
documentation for compliance. ·
Coordinate pest
prevention activities with operations and assess all control methodologies. ·
Support product
test lot activities to assure products meet Malt-O-Meal specifications. ·
Provide reports
on quality data for plant quality, operations, corporate quality and other
Malt-O-Meal support groups. ·
Provide
leadership to Quality staff. Schedule
and assign work activities for QA Technicians. ·
Write and/or
assist in the development of Standard Operating Procedures, and Work
Instructions for Malt-O-Meal quality and food safety initiatives. ·
Back up
Northfield facilities Plant Quality Assurance Manager and Plant Quality
Assurance Engineer in their absence. ·
Investigate,
document, provide corrective action opportunities for out of specification
micro data. ·
Other duties as
assigned by Plant QA Manager. Job Requirements:
·
Education: 4 year BS degree in Food Science,
Biological and Chemical Science or Engineering required. ·
Experience: 3-5 years food product experience required preferably
as a Quality Engineer, Food Technologist or Quality Supervisor. Knowledge of manufacturing processes,
GMPs, food safety, GLPs, statistics and lab techniques required. ·
Skills: This individual must possess excellent
organizational and problem solving skills, the ability to work with a PC and
have demonstrated math/statistical computation skills. Knowledge of Salary
based on qualifications. Malt-O-Meal
offers a competitive total compensation package and a great work
environment. Please apply directly on our Careers Site at: Equal Opportunity Employer |
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