Quality & Food Safety Manager – Charlotte, NC


Kellogg Company has a new opening for a Quality & Food Safety Manager in Charlotte, NC. This role encompasses responsibility within the Plant for the Food Safety, Quality Assurance and Sanitation functions.

Responsibilities of the Quality & Food Safety Manager include:
• Ensure the development, compliance, and certification of HACCP and other quality & food safety programs for a specific manufacturing location.
• Ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices.
• Responsible to manage facility inspections, traceability, testing, vendor auditing, and microbial program compliance.
• Responsible for the delivery of continuous improvement and working with Corporate Quality in the execution of company programs.
• Deliver these accountabilities through direct involvement with manufacturing support personnel.
• Responsible to ensure Microbial program compliance and sanitation compliance.
• Accountable for allergen program management and compliance.
• Ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and the delivery of the established metrics and Key Performance Indices.
• Ensure adherence to required quality & food safety laws, regulations, corporate policies and practices.

With sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.

The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V


Position Requirements

Minimum Qualifications:
• BA degree in technical field (i.e., food science, microbiology, or equivalent) and 5 to 7 years experience in quality & food safety
• Proficiency in Microsoft Office Suites
• Previous HACCP certification program design and implementation

Preferred Qualifications:
• Effective communication (both written and verbal) and interpersonal skills
• Demonstrated ability to lead and motivate people
• Ability to work with employees at all levels of the organization
• Food processing and packaging experience desired
• Experience in managing processes preferred 

License Requirements








Req Number



NC, Charlotte 

Sponsorship Requirements

All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship. 

Apply Here


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