|
Post Date
|
2/26/2014
|
|
Title
|
Local
Vendor Quality Assurance Coordinator
|
|
Store Location
|
Home
Office
|
|
City
|
Tulsa
|
|
State
|
OK
|
|
|
|
Description
|
I
measure my success as a Local Vendor QA Coordinator by the following:
- I strive daily to exceed my
customers’ expectations by providing a positive first impression,
determining actual needs, delivering real solutions, adding value
where I can, and leaving the customer with a lasting positive last
impression. I know by following the Reasor’s
Service Model, I do make a difference.
- I respect my customer, and
those I work with, and this empowers me to do my very best to deliver
a quality customer experience for each customer, and to assist those I
work with in doing the same.
- I support Local Vendor QA by
communicating with local vendors to ensure consistency in GAP (Good
Agriculture Practices), quality, product handling, FDA guidelines and
COOL as it pertains to Reasor’s / OSU Good
Safety Certification and sanitation policies.
- I support Local Vendor QA by
providing training as needed to local vendors, and I ensure local
vendors have current certification I GFSI, GAP, and Reasor’s / OSU Food Safety Certification.
- I support Local Vendor QA by
keeping current on product knowledge.
- My fellow employees and I
work to ensure that our department meets the high standards set out
for us, and that we deliver on every aspect of the Reasor’s
Value Proposition daily.
- My fellow employees and I
follow the Reasor’s policies and procedures
as we go about our daily tasks knowing that this creates a safe and
secure place to work and shop.
- My safety, my customer’s
safety and the safety of those I work with is my first responsibility,
and by following the procedures in place, and using the training
provided, I go about my daily business mindful I have control over my
safety and the safety of others.
- I am mindful that the
equipment and tools that I use to perform my job are to be used
properly and only after proper training. That used improperly, I am a
danger to myself, those I work with and possibly my customer.
|
|
Requirements
|
- Bachelor’s degree in a food
science related field
- An understanding of retail supermarkets
or foodservice operations preferred
- Must possess thorough
knowledge and full understanding of the Food Code and food safety and
handling procedures
- Food retail experience
preferred
- Farm, Produce and Local
Manufacturing experience preferred
- Must possess excellent
written and verbal communication skills to develop and maintain
effective business relationships internally and externally
- Ability to provide excellent
service and support to stores and store personnel.
- Adaptable to different situations
and the ability to respond with flexibility to shifting priorities and
rapid change.
- Ability to interpret,
understand and follow instructions.
- Ability to prioritize and
complete tasks in a timely manner.
- Experience using personal
computers and familiarity with word-processing and spreadsheet
software required
- Frequently moves, lifts,
carries and places merchandise and supplies weighing less than or
equal to 50 pounds without assistance.
- Frequently reaches overhead,
including pushing, pulling and twisting with or without bearing
weight.
- Frequently required to squat,
kneel, bend, stoop, crouch or crawl.
- Occasionally required to
climb.
- Continuous repetitive motion
with hand(s) and arm(s), such as grasping, gripping and turning.
- Stands and/or walks
frequently throughout shift.
- Constant clarity of vision at
near/or far distances
- May be exposed to various
allergens
- Subject to inside
environmental conditions.
- Protection from weather
conditions but not necessarily from temperature changes
- Employment at Reasor’s may be contingent upon completion and our
evaluation of a personality assessment, drug screen, employment
reference check and criminal background check.
|
|
Apply On-line
|
|
