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Food Scientist - Renton, Washington, USA

$ 60 - 75 per annum (USD)

Managed Career Services



-Bachelors Degree in Food Science, Agronomy, Agriculture, Chemistry, Biology, and/or Nutrition required.

-15+ years of related experience required.

-Experience in product development, quality assurance, and hybrid research.

Job Duties:

-Main contact for key research & development initiatives as outlined by research & development manager with newly defined products.

-Hybrid development as it relates to flavor and performance.

-Formulation Development on all ingredients, food science principles, shelf-life, chemistry, formulation marriage with operations, and process optimization.

-Customer/Sales point person for product.

-Special project management as outlined by research & development team.

-Manager food science as it relates to packaging, nutritional fact panel design and test verification.

-Development in conjunction with packaging engineer and shelf-life determination.

-Assist in design and develop consumer testing strategies.

-Lab methods and trial development.

-Source alternative suppliers for ingredients.

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