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Food Safety Supervisor -
Morning Foods – Muncy, PA
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Job ID:24593
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Date:03/01/2011
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Location:Muncy
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State:Pennsylvania
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Degree:B.S./B.A.
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Salary:Not Specified
Why?
Job Types:
Food Safety
Job Description
Kellogg Company has an opportunity for a Food Safety
Supervisor in Muncy, PA. This role encompasses responsibility
within the Plant for the Food Safety functions. This person assists in
continuous adherence and improvement of the facilities HACCP program. This
encompasses the Food Safety Plan (HACCP) as well as the prerequisite
programs that are the foundation for effective HACCP. Ensures that incoming
materials and products produced are safe, wholesome and of good quality by
establishing and maintaining food safety procedures and programs. - by
being an active member of the HACCP team - by being an active member for
SQF certification - by participation in food safety audits - through HACCP
revalidation and food safety training - by assisting Production in
controlling quality with appropriate test procedures and frequencies on the
line and auditing of finished products
This
person will assist in & adhere to Food Safety Programs such as
environmental monitoring & sanitation verifications.
-Will
assist the Quality and Food Safety Manager in leading the cross functional
team for development, implementation and sustainability of the Plant HACCP
plan and prerequisite programs. -Assure raw and packaging materials and
finished goods meet Company specifications and standards with those out of
specification being held, per the HACCP plan. Monitor methodology and techniques
used for evaluating raw/packaging and finished products. Ensure proper
documentation and records of test results. -Champion process improvements
and resolution of food safety issues. Provide technical and statistical
support. Analyze product and process data for opportunities for
improvement. Conduct food safety meetings for communication and resolving
of issues. Communicate Corporate, customer, and consumer food safety
concerns to appropriate plant personnel for resolution. -Ensure compliance
with applicable food laws and regulations or standards issued by regulatory
agencies. Manage and audit HACCP program compliance internally and audit
external suppliers as needed. Participate in and coordinate internal, FDA
and SQF inspections. -Ensure compliance to Kellogg Corporate food safety
policies, procedures and applicable standards. -Collect environmental
samples for monitoring of pathogenic organisms in plant. Manage
environmental RCA and corrective action program. -Conduct and document
clean up inspections and validations using swabs and/or samples collected
for analysis. -Assist in coordination of capital spending for Food Safety
projects. -Use influencing skills to achieve objectives in implementing
food safety and programs at the facility. Exhibit leadership and strong
ethical behavior to address food safety risks immediately and to stop
production if necessary. • Primary responsibility for execution of food
safety training programs, monitoring effectiveness, retention and knowledge
application.
With
2009 sales of nearly $13 billion, Kellogg Company is the world’s leading
producer of cereal and a leading producer of convenience foods, including
cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks,
frozen waffles and veggie foods. The Company’s brands include Kellogg’s®,
Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®,
Rice Krispies®, Special K®, Chips Deluxe®, Famous
Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are
manufactured in 18 countries and marketed in more than 180 countries. For
more information, visit www.kelloggcompany.com. Kellogg’s Corporate
Responsibility report including its approach, progress and future direction
in the marketplace, workplace, environment and community can be found at
www.kelloggcompany.com/CR. For information on Kellogg Company’s commitment
to nutrition, visit www.kelloggsnutrition.com.
Kellogg
Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people. Kellogg EOE M/F/D/V
Requirements:
-BA degree in Food Science, Microbiology, or equivalent is required with 3
to 5 years experience in quality & food
safety.
Candidate
minimum qualifications: -Previous HACCP certification program design and
implementation is required. -Thorough technical knowledge of quality &
food safety is required.
Candidate
preferred qualifications: -Experience in managing processes is preferred.
-Food processing and packaging is desired. -Computer software skills to
include Word, Excel and PowerPoint. -Managing in a union environment is
strongly preferred.
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