My client, a national food manufacturer, is looking to add a
talented Food Technologist to their R&D Lab in Chicago. To be
considered for this role one must possess the following experience,
education and skill set.
Bachelor's degree in Food Science, Meat Science,
Microbiology, Chemistry or related Science field.
A minimum of 3 years of R&D experience in the meat
Strong organization and interpersonal skills.
Excellent communication, both verbal and written and project
Knowledge of food processing procedures.
Individual must live in the greater Chicago area, as
there is no relocation available for this opportunity.