Food Safety / Factory Hygienist-12001327 – Spartanburg, SC
The plant hygienist, under the direction of the Quality Assurance Manager, provides direction / leadership in GMP, sanitation, Pest Control and hygienic design programs. The position requires an in-depth knowledge of sanitation/GMP principles, methods, and technology. This position also requires effective communication skills to work with a variety of cross-functional customers (QA, Operations, Engineers, Regulators) both in-house and outside the company to assure the plant is aware of and continuously improving overall plant sanitation.
1. Provides a support /
guardian role in the development, validation, and assessment of the factory
sanitation program to insure all products are manufactured in a sanitary and
wholesome environment. The hygienist is responsible for being the guardian to
insure that the plant's sanitation programs address the facility environment
(internal/external) as well as the processing and supporting equipment. When
fully implemented, the program should have validated SSOP's for all
sanitation needs. The Hygienist is responsible for insuring that the
effective/efficient cleaning of non-product contact equipment is managed
through a MSS. All cleaning programs must comply with Nestle internal
policies and procedures, as well as with any regulatory (Federal, State, Local)
requirements. In the event these programs are not satisfactorily meeting
regulatory or Nestle standards it is his / her responsibility to escalate
concerns and take steps necessary to catalyze change. The hygienist will also
be a primary contact with the 3rd party Sanitation partner and assure that
joint factory specific objectives are established and achieved.
Nestlé is an 'Equal Opportunity Employer' and is looking for diversity in candidates for employment. EOE/MFDV.
Quality Assurance/Food Safety
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