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As the nation's leading
environmental testing firm, EMSL's network of nationwide laboratories has
been providing quality analytical services since 1981. We offer a wide
array of analytical testing services to support environmental
investigations focused on asbestos, microbiology, lead paint,
environmental chemistry, indoor air quality, industrial hygiene and food
testing. Additionally, we also provide materials testing,
characterization, and forensic laboratory services for a wide range of
commercial, industrial, regulatory, and law enforcement clients.
EMSL Analytical, Inc.
is a stable and growing company that offers the opportunity to cross
train, advance within, and become a part of a close knit team. EMSL
laboratories are throughout the U.S. and international with a laboratory
location in Canada.
We currently have a full-time opening for a Food Chemist at our
Cinnaminson, NJ location.
Working under the
direction of a senior staff member, the candidate will be primarily
responsible for the sample preparation and testing of food products for
nutritional content and product safety.
Major Responsibilities
include but are not limited to:
Perform a variety of
sample preparation and analysis procedures to quantitatively measure
chemical and physical properties in a variety of food products
Conduct routine
analysis in compliance with applicable methods, protocols, SOPs
Maintain and complete
all laboratory documentation in clear and accurate language
Operate and maintain
basic analytical equipment and instrumentation designated for food
analysis (will be trained)
Perform calculations
and conversions, and compile the data obtained
Manage time effectively
to complete assignments in expected time frame
Maintain a clean and
safe laboratory work environment
Qualifications &
Experience:
MS or Ph D Degree in Organic Chemistry, Analytical
Chemistry, Food Science.
Minimum 2 years hands
on laboratory experience in either one of the following categories:
Nutritional, heavy metals, minerals, colorants, Pesticides, Drug
Residue, antibiotics, vitamins, meats, and/or grains.
Experience in
quantitative analysis, trace analysis, method development, and sample
preparation techniques.
Previous experience in
food chemistry, food sample preparation and analysis preferred.
Must have knowledge of
wet chemistry techniques.
Ability to complete
data calculations including percents, ratios
and common algebraic formulae.
Experience working with
HPLC, LCMS, GC, GC/MS, ICP, ICP/MS, IC, TLC, NMR.
Excellent
organizational and time management skills are necessary and able to multi
task
Ability to work with
little or no supervision in a fast-paced work environment and interact
effectively with all levels of staff
Good written and oral
communication skills
Knowledge of basic
computer skills such Microsoft Outlook, word and excel is required
Hours: Monday – Friday
9:00 AM to 5:30 PM but flexibility is required.
EMSL offers full time
benefits: Medical, Dental, 401(k), Voluntary Benefits, Life Insurance,
Paid Holidays, & Vacation
EMSL Analytical Inc is an Equal Opportunity Employer
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