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Sr. Manager, Food
Safety- Hoffman Estates, IL
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Business
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Corporate
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State/City
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IL
Hoffman Estates
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Job Description
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Implements and executes the SHC Food Safety/Pest Control Program for all
business formats.
In collaboration with the Director of Food Safety, plans, develops and
executes innovative Food Safety policies, procedures and best practices
Monitors Food Safety industry for patterns, trends and health risks;
assist in developing appropriate responses/solutions as needed
Collaborates with Director, Food Safety to develop the execution of
business strategies to support Loss Prevention, Safety, Vertical Business
Units and all SHC Business formats. .
Provides direction regarding risk management as it applies to Food Safety
Validates and ensures compliance to the SHC Food Safety Programs
Validates compliance to local, state and federal Food Safety Requirements
and Laws.
Develops outlier and exception reports to identify loss opportunities and
exposure to the organization.
Cross functional business partner providing responses to support the food
safety program in vertical businesses, SHC departments and business
formats. (i.e.; Transportation, Distribution Centers, Store Operations,
Buyers, Local Market Place and Legal Department)
Implements and executes all consumable recalls for Sears Holdings Corporation
Collaborates with appropriate Sears Holdings business partners and/or
Regulatory Agencies to implement and execute company response to food
safety hazards and/or emergencies.
Works with Sears Holdings Crisis Manager, Crisis Management Team, Director,
Food Safety and the Regional Food Safety Managers to develop, implement and
execute emergency response to disasters both natural and those created by
humans that effect food safety, consumable product and pest control.
In the absence of the Director,Food Safety, assumes total responsibility
for the SHC Food Safety Program and the Food Safety Team.
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Country
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United
States
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Responsibilities/Skills/Experience Requirements
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Required
Knowledge, Skills, and Abilities:
Minimum requirement Masters Degree in Food Sciences, Food Technology or
Public Health. Doctorate preferred.
Minimum of 5 years food safety, food science, quality assurance, or
public health experience
Knowledge and understanding of Food Safety Regulations and Laws, U.S.
Food Code, Food Safety best practices.
Strong managerial, organizational, interpersonal, problem solving,
communication and presentation skills.
Ability to work with diverse business disciplines and influence decisions
Strong analytical skills with working knowledge of business productivity
software with strong emphasis on excel knowledge and abilities
Knowledge and working understand of US Title 21 ( Consumable Recall Laws)
Available to travel as needed for the company.
Must have a valid US Drivers License
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Requisition ID
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77181BR
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Preferred Minimum Education
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Masters
Level Degree
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Years Experience
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5 - 10
Years Experience
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Travel Requirements
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Moderate
(15-30%)
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Apply
Here
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