Plant QA & Food Safety Manager – Zanesville, OH

Job Ref: 


Job Type: 

Full Time





Job Description: 

Kellogg Company in Zanesville, Ohio is seeking a Plant QA and Food & Safety Manager. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices and is responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility

The Quality and Food Safety Manager will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met and will also require partnering with Corporate Quality & Food Safety regarding corporate programs and best practices.
Primary Responsibilities include:

1. Directs, plans, and implements quality, food safety, and sanitation programs for the facility.
2. Partners with Corporate Quality & Food Safety for various program implementations and best practices.
3. Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies. HACCP team coordinator; leads cross functional team for development, implementation and sustainability of the plant HACCP plant and prerequisite programs.
4. Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified.
5. Responsible for quality & food safety accountability for all hours of operation.
6. Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to two (2) direct reports.

With 2009 sales of nearly $13 billion, Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V

Position Requirements The position requires a Bachelor's Degree in food science or equivalent and a minimum of 8+ years experience; or a M.S. and 5+ years of experience; or 10+ years experience in a food production environment.

Additional Requirements:
• Broad knowledge of operations and good manufacturing practices
• Proven successful experience in Quality & Food Safety Systems
• Good written and oral communication skills, presentation skills, and working knowledge and use of computers
• Good knowledge of statistical process control techniques and their application to process control
• Thorough understanding of food safety science and principles including microbiological food safety risks and corrective actions
• Thorough understanding of sanitation practices and procedures and pest control
• Strong people and project skills and the ability to manage multiple people, programs and projects

License Requirements


Kellogg Company

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