|
Food Safety/Quality Assurance & HACCP Coordinator – Salt Lake
City, UT Job Code : 217 Division : Salt Lake City, UT - Distribution Location : Salt Lake City UT US 84126 Job Type : Full Time Career Level : Experienced (Non-Manager) Education : Bachelor's Degree Category : Manufacturing and Production Job Description : The primary responsibility of this
position is to ensure that OBS food safety and quality control monitoring
programs are effectively implemented, in accordance with Company standards,
and consistent with applicable regulatory requirements. This position
has parallel responsibilities that require: A.
Following
directions established by Corporate QA Manager, Food Safety & Regulatory
Programs that ensure the products we distribute are safe and meet customer
satisfaction. B.
Ensure
that the Salt Lake facility addresses regulatory requirements in the areas of
Food Safety. C.
Manage
the Salt Lake City Quality & Food Safety Programs and HACCP plans. ESSENTIAL FUNCTIONS 1.
Maintain
current policies and programs in areas of Food Safety within the Salt Lake
City location. 2.
Maintain
the facilities Quality & Food Safety Manual. 3.
Required
to be available to provide support to the facility staff and management
during hours of operation. 4.
Interact
with operation staff to effectively maintain proper sanitation procedures,
Good Manufacturing Practices and all HACCP monitoring requirements. 5.
Required
to assist and support the receiving personnel. 6.
Required
to constantly monitor product throughout storage including opening unopened
boxes, dating undated product, etc. 7.
Required
to maintain HACCP monitoring equipment. 8.
Responsible
for the maintenance of documentation and records related in the areas of Food
Safety, HACCP, and Sanitation Controls. 9.
Provide
basic yet essential training to employees both temporary and full-time in
areas of Food Safety, HACCP, Sanitation Controls and Good Manufacturing
Practices. 10. Required to provide a weekly report
to the Corporate QA Manager, Food Safety & Regulatory Programs. 11. Required to provide constant
feedback and effectively communicate to the staff, management and Corporate
QA Manager concerns, and/or necessary improvement needs in areas of Food
Safety & Sanitation programs. 12. Follow all company policies and
procedures. 13. Treat and interact with colleagues,
vendors, auditors, inspectors, etc. with respect and professionalism. 14. Must respond to change productively
and effectively and efficiently handle other duties required by management. Job Requirements : This position requires basic seafood
knowledge, some basic knowledge of Seafood HACCP and knowledge of necessary
requirements relating to seafood products; must possess excellent
interpersonal skills in writing and basic math as well as excellent
communication skills. QUALIFICATIONS ·
Will have a minimum of 2 years experience working with seafood or in a
seafood operation. ·
Must be computer literate in Microsoft Office programs such as Word and
Excel. ·
Must possess positive elements of integrity, professionalism, motivation and
personal initiative & intuitiveness. ·
Must be willing to interact professionally and comfortably with Federal &
State regulatory agencies. ·
Preferred training in HACCP, Sanitation Controls/Procedures. (Willingness to
attend formal training). ·
Able to provide, with support from facility management, direction to the staff
in areas of Food Safety, Quality, proper sanitation procedures and Good
Manufacturing Practices. ·
Experience in product sensory. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
