Science and Regulatory Affairs Director – Oak Brook, IL

Company:	McDonald's Corporation Company Profile \| Current Opportunities (0)
Job Location(s):	Oak Brook
Employment Term:	Regular
Employment Type	Full Time
Start Date:	As soon as possible
Starting Salary Range:	Not Provided
Required Experience:	Open
Related Categories:	Management and Supervision, Supply Chain/Logistics

Position Description

Title: Science and Regulatory Affairs Director
Category: Supply Chain Management/Quality
Req Number: 5690-CY/SS
Location(s): Oak Brook IL

About the Department:

McDonald's Worldwide Supply Chain Management (WWSCM) department manages and executes strong working relationships with a global base of suppliers and AOW (Area of the World) product leaders. Worldwide Supply Chain strives to fuel system growth and value by providing best-in-class quality products and services at a competitive price through the deployment of resources tailored to manage each product category. The role of Worldwide Quality and Food Safety within WWSCM is to develop science-based standards, proactively engage on emerging issue management, and improve the customers experience across the counter through the delivery of Gold Standard quality.

Job Description:

As the Science and Regulatory Affair Director in the Worldwide Supply Chain Management of McDonald's Corporation, the prerequisites for this position are:

 Deep understanding of Food Science including Microbiology, Chemistry, Nutrition and Toxicology.

 Familiar with Food related regulations, guidelines, and references around the world.

 Able to aid the design of company's strategy on potential food related issues.

 Able to translate the science into potential impact on the business.

 Able to work with external and internal technical experts and business partners to effectively manage emerging issues around the world.

 Able to effectively communicate with internal and external stakeholders on food safety, quality and nutrition related policies, standards, and potential impact to McDonald's business.

 Productive team player willing to work with people with different cultural background.

 Effective on data analysis with Microsoft Office.

 Effective on project management.

 Willing to travel internationally. (30% international and 30% domestically)

Minimum Requirements for position:

 Masters in food science, microbiology, chemistry, nutrition or related discipline required

 Bilingual preferred

 At least 7 to 10 years of experience in food related industry

 Strong familiarity with HACCP, CODEX, food safety and quality management systems

 Working knowledge of crisis management

 Strong computer skills with experience using Word, Excel, Power Point

 Strong verbal and written Communication skills required

 Experience in working in a strong team environment

 Demonstrate leadership in the areas of food safety and regulatory affairs

 Must have the ability to function within a team oriented environment and collaborate on multidisciplinary efforts

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