Science and Regulatory Affairs Director – Oak Brook, IL
Title: Science and
Regulatory Affairs Director
About the Department:
Deep understanding of Food Science including Microbiology, Chemistry, Nutrition and Toxicology.
Familiar with Food related regulations, guidelines, and references around the world.
Able to aid the design of company's strategy on potential food related issues.
Able to translate the science into potential impact on the business.
Able to work with external and internal technical experts and business partners to effectively manage emerging issues around the world.
Able to effectively communicate with internal and external stakeholders on food safety, quality and nutrition related policies, standards, and potential impact to McDonald's business.
Productive team player willing to work with people with different cultural background.
Effective on data analysis with Microsoft Office.
Effective on project management.
Willing to travel internationally. (30% international and 30% domestically)
Minimum Requirements for position:
Masters in food science, microbiology, chemistry, nutrition or related discipline required
At least 7 to 10 years of experience in food related industry
Strong familiarity with HACCP, CODEX, food safety and quality management systems
Working knowledge of crisis management
Strong computer skills with experience using Word, Excel, Power Point
Strong verbal and written Communication skills required
Experience in working in a strong team environment
Demonstrate leadership in the areas of food safety and regulatory affairs
Must have the ability to function within a team oriented environment and collaborate on multidisciplinary efforts
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