R&D Food Tech - Product Development
This
position reports to the Senior Food Scientist and is in charge of producing
the bench top/lab samples of new products and enhancing the formulas,
ingredients, recipes of current products. This
position also oversees the transition of product development from bench top
to commercial production and assists in the development of processing
techniques so that new products adapt to manufacturing
feasibility. Experience with thermal processing
desired. Required
skills: BS Degree
in Food Science, Nutrition, or Culinary Certification 2-5 years
of food industry experience with product development; recipe development Contact:
Are you looking for a
company with science in its DNA? Lab
Support, a division of On Assignment, is a recognized leader in the
scientific staffing industry. Since 1985, our sole focus has been to place
scientific professionals at all career levels in contract, contract-to-hire
and direct hire positions. With a reputation for one-to-one career counseling
and a track record that includes the placement of over 200,000 scientists,
Lab Support has built a reputation as one of the best in the business. Lab
Support is supported by a nationwide network of branches serving all major
markets, international branches in Europe, relationships with leading
scientific companies and over 20 years of experience. For more
information visit us online at labsupport.com. An Equal
Opportunity Employer, M/F/D/V |
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