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Quality & Food Safety Coordinator USA, Wisconsin, Madison We
are looking for a detail-oriented individual with
knowledge of the Food Safety Modernization Act (FSMA) and Association of
American Feed Control Officials Inc. (AAFCO) to fulfill the role of Quality
and Food Safety Coordinator. This individual will be responsible for the
day-to-day quality and food safety activities under the Nutrition and Health
organization to ensure customer requirements and requests are met while
ensuring compliance to FSMA and AAFCO. This inlcudes
Raw Material Purchasing Specification approval, Dietary Supplement Finished
Format Purchasing Specification approval, Supplier Audit Program, label
management and creation of Material Safety Data Sheets. Responsibilities of
this position include: ·
Ensure adherence to all quality systems
including, but not limited to, ISO 900, FSSC 22000 and Dietary Supplement cGMP's with understanding of DuPont's Quality Policy and
Procedures ·
Support the Quality and Food Safety of a
variety of product lines including, but not limited to, Antioxidants,
Antimicrobials, Starter Media, Color, Companion Animal Care, Cultures,
Dietary Supplements, Food & Beverage Probiotics, Fermentates
and Lipase/Rennet ·
Manage the supplier audit program for
approved suppliers; including an audit to evaluate risks of the product,
manufacturer or supply chain of the product ·
Facilitate investigation of customer
complaints and formulate customer responses ·
Manage the approval process for new and
changes to primary packaging, raw materials and labels; review regularly to
ensure complaine to food safety and product quality ·
Write professional statement that comply
with legal standards, food/feed regulations and industry guideline to manage
liability and risk to the company ·
Manage the approval rpocess
for new toll manufacturers and changes to existing toll manufacturings
to certification specifications You
are a qualified applicant if you meet the
following requirements: ·
Bachelor's degree in Food Science or
Related Field; Or 5+ years experience in the food
ingredient manufacturing industry (specifically in a Quality Assurance
environment) ·
Detailed Knowledge of the Food Safety
Modernization Act (FSMA) and Association of American Feed Control Officials
Inc. (AAFCO) ·
Experience in Internal, Customer and/or
Supplier Auditing ·
Ability to operate independantly
and in a team environment ·
Ability to problem slove
using analytical skills; detail-oriented ·
Excellent interpersonal and communication
skills, both written and verbal ·
Proficient in MS Word/Excel and Lotus Notes ·
Adept user of IT systems and SAP knowledge ·
Self-Motivated with high level of service
performance Application
Deadline:1. April 2013 Reference no:EN-04506 |
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