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RF Biocidics is a
fast-growing company providing an environmentally friendly, chemical-free
alternative for disinfection (pasteurization) and disinfestation of food
and other products.
RF Biocidics makes food safe from insects and
pathogens through a game changing process that does not use chemicals, is
organic, and does not alter sensory or nutritional characteristics.
We are looking for an energetic and bright Scientist level candidate who
has worked in the food and agricultural processing industry as a food
scientist with 5+ years in microwave or radio frequency processing
experience. The Food Scientist will work with team members to propose,
evaluate, test, and validate various engineering and processing solutions
that improve the quality, consistency, cost, and efficiency of RF Biocidics’ disinfection and disinfestation technology.
Essential duties of the Food Scientist at this lab
include:
- Review technical information
from companies, journals, and government agencies relating to
microwave and radio frequency process technology and assess their
relevance to RF Biocidics’ needs
- Become familiar with RF Biocidics’ technology, products, and business
direction
- Actively contribute to
problem solving and idea generation discussions with team members
- Design and conduct
experiments to evaluate proposed solutions on test systems
- Work with engineers to
implement solutions on production systems, including the design and
execution of validation tests
- Writes technical documents to
communicate and record various work outputs, such as experimental
designs, experimental results, instructions, procedures, assessments,
and forms
- Follows policies, procedures,
and practices associated with laboratory activities including safety,
testing, scheduling and documentation. Adheres to safety rules and
awareness, demonstrates good safety practices at all times, and takes
initiative to report and correct safety hazards.
- Demonstrates superb problem
solving skills to support the investigation and incorporation of
process and engineering improvements
- Maintains utmost level of
confidentiality at all times
- Works under minimal
supervision and is expected to independently carry-out non-routine
assignments
- Embraces a "team"
working environment focused on achieving team and project goals by
demonstrating willingness to accept assignments not specifically
listed in the job description as allowed by the limitations of
training, experience, and/or education. Works in collaboration with
team members to evaluate and recommend improvements to analytical
methods, measurement methodologies associated with process evaluation
and control
The ideal candidate will:
- Have 5+ years of solid
experience in the food industry, with significant experience in
microwave processing
- BS Degree in food science
related discipline with solid experience
- Have professional oral and
written communication skills
- Be able to multi-task across
multiple projects and responsibilities
- Have a strong work ethic
- Superb problem solving abilities
Apply
Now
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