This position is responsible for overseeing all stages of product and
process development and control, reviewing and approving nutritional data for
print, writing new product specifications, and enforcing all USDA labeling
regulations. Other responsibilities include: developing samples/prototypes of
new products; modifying existing products; developing specifications for
product production labeling; compiling cost analysis information. Other duties
include: workingwith Sales, Marketing, and Quality
Assurance departments; coordinating with suppliers of ingredients; ensuring
smooth start-up for new product production processes; other special projects as
needed.
REQUIREMENTS:
Education: Bachelor's degree or M.S. in Food Science or in an academic
field directly related to the job.
Experience: 2+ year's research experience with Tyson or similar
experience within the food industry with B.S. No experience required with M.S.
or Ph.D.
Computer Skills: Basic computer skills such as generating simple
letters, spreadsheets, and creating simple queries.
Communication Skills: Excellent verbal and written communication
skills.
