Plant Food Safety Specialist – Salina, KS
Shared Services, LLC (Schwan’s), a subsidiary of The Schwan Food Company,
is expanding our Quality Assurance Operations department. If you’re a
professional with interests in the development, validation and verification
of plant HACCP plans and the development, enhancement and monitoring of
programs and procedures required to meet Schwan‘s corporate policies and
regulatory agency requirements for a specific facility, take a look at
career opportunities at Schwan’s.
At Schwan’s, you’ll get
a competitive pay and benefits package. If you’re interested in joining a
global, privately owned company on the move, this is your opportunity. To
find out more and to apply for these opportunities at Schwan’s, visit our website at: www.schwansjobs.com .
- Serve as plant HACCP Program
Coordinator; maintain HACCP Plan; conduct HACCP reassessments as
necessary; develop and conduct Critical Control Point validation
studies; and coordinate HACCP and food safety training for the
- Develop and conduct food
safety risk assessments for plant processes, ingredients and finished
products. Responsible for designing programs and corrective actions
from risk assessment findings.
- Audit and verify compliance
to plant Pre-requisite Programs (including but not limited to:
Allergen Control, Pest Control, Microbiological testing, Sanitation
Standard Operating Procedures (SSOP) Program, Traceability program).
- Responsible for working with
plant engineering, Research and Development in development and
implantation of lethality validation programs around Ready-To-Eat
(RTE) products, including but not limited to RTE process risk
- Serves as liaison between
Plant FSQ Manager, plant Microbiology department and corporate FSQ to
monitor and trend pre-operational sanitation performance and
microbiological performance of ingredients, in-process and finished
- Audits food safety testing
procedures (microbiological and chemical/physical) to insure that
analysis methods are accurately followed.
- Reviews food safety related
testing records and provides management with summaries and/or trend
analysis as appropriate.
- Serves as FSQ key contact for
- Coordinate the plant's Mock
- Assist with Global Food
Safety Initiatives program development, implementation and compliance.
- Responsible to conduct
yourself and ensure your subordinates (if applicable) conduct
themselves in a manner consistent with company mission, values, code
of ethics, policies, and other standards of conduct.
in food science or equivalent
Years of related experience: 3 -5 years related experience
Knowledge/Skills/Abilities: HACCP Certified, experience with Food
Safety inspection Service (FSIS) HACCP Programs, as well as experience with
FDA Seafood HACCP Programs. Knowledge of math, chemistry, and microbiology
necessary. Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, as well as professional journals,
technical procedures, or governmental regulations. Ability to write
reports, business correspondence, and procedure manuals. The ability to
effectively communicate verbally as well as in writing. Ability to
effectively present information at meetings and respond to employees, all
levels of management, and related business units. Experience in food or
beverage manufacturing helpful. Demonstrated project management experience.
Let us tell you about The Schwan Food Company. We are
the largest, branded frozen-food company in the United States. Schwan's®
offers home delivery to customers throughout the 48 contiguous United
States as well as operating with a large presence in the foodservice
channel and high visibility in the retail frozen food aisle. The company
has 19 brands including Tony's®, Red Baron®, Freschetta®,
Edwards®, Mrs. Smith's and the Schwan's® brand.
Candidates are required to fill
out an Employee Profile and Application in its entirety
For Immediate Consideration, click
on the APPLY NOW tabs
Schwan’s is an equal opportunity
To Apply Visit The
Schwan Food Company
We are an equal opportunity
Reference Code: 11-69305