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Sensory Science Research Coordinator - Harrisburg, PA


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Harrisburg University of Science & Technology


Harrisburg, PA United States

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Job Description


Harrisburg University of Science and Technology is seeking a full-time Sensory Science Research Coordinator for the HU Consumer Insights Research Laboratory. This laboratory is located within the HU Food Science and Technology Center in Harrisburg, PA. Minimum qualifications include a Bachelor of Science degree in Biotechnology, Food Science, Biology, or related field with experience in food science, subject recruitment, surveys, statistical analysis, and study design. Undergraduate research experience is desired in addition to strong organizational and communication skills, time management, and the ability to work independently. Demonstrated experience in food science education, workshop management, project coordination, and public outreach activities is desired. This person will also be responsible for supporting other education, research, and outreach activities of the HU Food Science and Technology Center as well.
To apply for this position please complete the application, and include your resume, cover letter, salary requirements, and the name of the position for which you are applying. Email to HR@HarrisburgU.Edu . Applications will not be accepted via fax or regular mail. This position search will remain open until filled.
Harrisburg University is an Equal Opportunity Employer.
Our university requires dedicated professionals who have the experience and desire to work in an active and collaborative environment that stresses high quality service delivery, entrepreneurial spirit, and close contact with a diverse group of internal and external constituents. HU is committed to the support and encouragement of a multicultural environment and seeks candidates who can make positive contributions in this context.


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