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Food Scientist –
Morris County, NJ
Responsibilities:
· Perform bench top experiments for cake, pickle, syrup and canned meat
businesses in support of new and existing products
· Preparation and testing of finished product using standard lab and food
preparation equipment. Finished product testing includes salt, texture, water
activity, moisture
· Recording experiments in laboratory notebook; cleaning lab and lab
equipment; maintaining ingredient inventory; ordering raw materials; products
tasting; setting up product reviews with R&D and cross functional team
members; and developing and writing specifications
· Project types include new product and line extension development; alternate
ingredient evaluation; quality improvement; and productivity programs.
· Pending time and project needs duties may include travel to plants and
leading small teams
Requirements:
· BS/MS Food Science, Chemistry, Chemical Engineering or related discipline
· 2-5 years food product development
Benefits
As a Joulé
Scientific employee you'll enjoy an excellent compensation package. Our
customizable benefits package includes a variety of medical, dental, and
vision options, holiday pay, company matching 401k, direct deposit, weekly
payroll and referral bonuses.
BranchID: 1180
Order # 10002RWT
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