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Quality Systems Supervisor-1400711
- IA-Davenport
Description
Kraft Foods Group –
Company Overview
Kraft Foods
Group is one of the largest food and beverage companies in North America
with annual revenues of more than $18 billion. With the spirit of a
startup and the soul of a powerhouse, we are on a mission to be the best
food and beverage company in North America. We have a deep portfolio of
beloved food & beverage brands in the beverage, cheese, refrigerated
meals and grocery categories. Our products can be found in the pantries
and refrigerators of virtually every household in the United States and Canada.
Our diverse
brand portfolio consists of many of the most popular food brands in North
America, including three brands with annual net revenues exceeding $1
billion each – Kraft cheeses, dinners and dressing; Oscar Mayer meats;
and Maxwell House coffees – plus over 20 brands will annual net revenues
of between $100 million and $1 billion each.
How We Do It –
Our Values
· Win
Together
· Keep It
Simple
· Inspire
Trust
· Make Tough
Choices
Kraft Foods
Group is a company that challenges and inspires you to achieve your best,
rewards you with competitive compensation programs, professional
development and personal satisfaction.
Kraft Foods
Group is an equal opportunity and Affirmative Action employer. We
actively seek to maintain a diverse work force, and Kraft therefore
recruits qualified applicants without regard to race, color, gender,
national origin, age, disability, or veteran status.
Benefits: 401k,
Medical, Dental, Paid Time Off, etc.
Davenport
Manufacturing Facility – Location Overview
Located minutes
from downtown Davenport in the heart of the Quad Cities, the Davenport
Plant offers significant opportunities for growth development for its
more than 1,300+ highly engaged workforce, making it one of the flagship
operations within the Oscar Mayer business.
Position
Overview
We are
currently seeking a Quality
Systems Supervisor where under direction of the Quality
Systems Manager, he/she will be responsible for providing leadership and
technical assistance to an assigned operational department/unit by
aggressively managing food safety compliance systems and programs.
Primary
responsibilities include, but are not limited to:
-Serves as the
primary Quality resource for assigned department/unit and ensures
adherence to all Kraft Quality programs such as GMP’s, HACCP, Internal
Audits, Traceability & Recall, etc…
-Ensures that
products are produced to specification and that all documentation
requirements are consistently adhered to meet safety, quality and
regulatory requirements
-Conducts
investigations to determine root cause and recommends & implements
corrective, preventive or improvement actions associated with quality and
food safety
-Supports the
commercialization process within department/unit and provides technical
expertise for Quality & Food Safety
-Develop and
conduct employee training as necessary to improve the overall quality
management process & system
Qualifications
Requirements Include:
-BA/BS Degree
in Food/Animal Science or related field
-Minimum 1-2
years of food safety/quality experience strongly preferred
-Ability to
work off-shifts and the weekends as needed
-Working
knowledge of quality management practices
-Strong
computer skills (Microsoft platform)
-Ability to
work aggressively and effectively with a wide array of plant personnel
ranging from hourly employees to senior management
-Strong
leadership, change management and communication skills
-Strong
organization & follow-up skills
-Demonstrated
data analysis & problem solving skills
-Influencing/coaching
people at all levels
-5-10% travel
required
Job
: Quality Assurance
Primary Location
: NA-US-IA-Davenport
Apply
Now
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