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Mgr Food Safety & Quality - Marshall, MN
Position Description:
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DESCRIPTION
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Currently, Schwans
Research and Development (Schwan’s), a subsidiary of The Schwan Food
Company, is expanding our Food Safety & Quality department. If you’re a
professional with interests in managing the food safety and quality
function for a small manufacturing facility (less than 1,000 employees) to
ensure compliance to the Company's food safety and quality objectives, take
a look at career opportunities at Schwan’s.
At Schwan’s, you’ll
get a competitive pay and benefits package. If you’re interested in joining
a global, privately owned company on the move, this is your opportunity. To
find out more and to apply for these opportunities at Schwan’s, visit our
website at: www.schwansjobs.com .
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REQUIREMENTS
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- Directs and manages the FSQ
staff at one or more manufacturing facilities, to include microbiology
laboratory where applicable
- Serves as Hazard
AnalysisCriticalControl Point (HACCP) coordinator for the facility
- Serves as key contact with
regulatory agency personnel (FSIS, FDA, Military, State). Consults
with Plant and Corporate management staff in resolution of regulatory
issues and requests. Maintains a current knowledge and understanding
of food regulations and requirements.
- Maintains strong working
relationship with appropriate personnel in each Schwan Business Unit
and provides support, as necessary, for National Account customers.
Maintains involvement with follow-up regarding quality and/or food
safety issues noted by customers
- Coordinates annual employee
training programs for Good Manufacturing Practices (GMP's), HACCP, and
other food safety/quality issues as necessary
- Coordinates preparation for and corrective
follow-up actions for third party facility/program inspections
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QUALIFICATIONS
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Education:
Bachelors degree
or equivalent
Years of related experience: 5 -7+ years related experience
Knowledge/Skills/Abilities: HACCP Certification. Knowledge and
understanding of basic quality control and quality assurance programs and
concepts. Working knowledge and basic understanding of food microbiology.
Basic knowledge and understanding of food regulations (FDA, FSIS). Ability
to use common Microsoft software programs. Basic knowledge of Statistical
Process Control (SPC) applications. Strong technical and business writing
skills. Ability to effectively present information to and respond to
questions from groups of managers, employees and customers. Solid
analytical skills, interpersonal skills. Demonstrated supervisory
experience
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Let us tell you about The Schwan Food Company. We are
the largest, branded frozen-food company in the United States. Schwan's®
offers home delivery to customers throughout the 48 contiguous United
States as well as operating with a large presence in the foodservice
channel and high visibility in the retail frozen food aisle. The company
has 19 brands including Tony's®, Red Baron®, Freschetta®, Edwards®, Mrs.
Smith's and the Schwan's®
brand.
Candidates are required to fill
out an Employee Profile and Application in its entirety
For Immediate Consideration, click
on the APPLY NOW tabs
Schwan’s is an equal opportunity
employer.
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To Apply Visit The
Schwan Food Company
We are an equal opportunity
employer.
Contact Information
Reference Code: 10-59588
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