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Company Description:
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With 2009 sales of nearly $13 billion, Kellogg Company is the
world`s leading producer of cereal and a leading producer of convenience
foods, including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods.
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Position Responsibilities:
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Kellogg Company in Zanesville, Ohio is seeking a Plant QA
and Food & Safety Manager. This role exists to ensure the facility
delivers the required standards of quality and food safety according to
Kellogg policies, procedures, and practices and is responsible for delivery
of continuous improvement and working with Corporate Quality in the
execution of company programs. This position is required to provide a high
degree of operational management and execution, focus on continuous
improvement and the ability to ensure food safety of all products being
produced and packaged and the facility
The Quality and Food Safety Manager will ensure key operations metrics are
established, the delivery of the established metrics, and that quality and
food safety expectations are met and will also require partnering with
Corporate Quality & Food Safety regarding corporate programs and best
practices.
Primary Responsibilities include:
1. Directs, plans, and implements quality, food safety, and sanitation
programs for the facility.
2. Partners with Corporate Quality & Food Safety for various program
implementations and best practices.
3. Ensures the facility meets all required quality & food safety laws,
regulations, and corporate policies. HACCP team coordinator; leads cross
functional team for development, implementation and sustainability of the
plant HACCP plant and prerequisite programs.
4. Directs and coaches the facility leadership team to ensure quality &
food safety compliance and has the authority to suspend operations when
serious quality & food safety risks are identified.
5. Responsible for quality & food safety accountability for all hours
of operation.
6. Based upon the overall organizational structure, this position may be
responsible for the oversight, management, and the development of up to two
(2) direct reports.
The position requires a Bachelor`s Degree in food science or equivalent and
a minimum of 8+ years experience; or a M.S. and 5+ years of experience; or
10+ years experience in a food production environment.
Additional Requirements:
Broad knowledge of operations and good manufacturing practices
Proven successful experience in Quality & Food Safety Systems
Good written and oral communication skills, presentation skills, and
working knowledge and use of computers
Good knowledge of statistical process control techniques and their
application to process control
Thorough understanding of food safety science and principles including
microbiological food safety risks and corrective actions
Thorough understanding of sanitation practices and procedures and pest
control
Strong people and project skills and the ability to manage multiple people,
programs and projects
Kellogg Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people. Kellogg EOE M/F/D/V
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