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Field
Food Safety Manager – Green Bay, WI
Job: IRC14821
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Job Title
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Field Food Safety Manager
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Location
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Green Bay, WI, US
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In this role you
will focus on the operations side of quality by providing food
safety and quality assurance leadership to the domestic
manufacturing locations. This role will also
provide compliance leadership and guidance within quality
systems, food safety and sanitation. Your focus will be
approximately 40 percent technical, 40 percent leadership and 20
percent salesmanship/communication.
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Detailed Description
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Duties of the
role include:
- Supporting
implementation and sustainability in GFSI and HACCP compliance
- Working with the
plants to investigate and resolve customer / consumer
complaints
- Supporting Operations
in developing and implementing programs that drive product and
process consistency and standardization
- Providing the
necessary training to drive compliance to quality programs
within Operations
- Collaborating with
other functions to develop preventative food safety and
quality programs
- Ensuring
implementation and compliance to QSPs, SOPs, PCPs,
specifications and labeling requirements
- Supporting Operations
in coordinating systemic corrective and preventative actions
regarding internal (QS + self audits), third party and
customer audit deficiencies
- Supporting Operations
to maintain sustainability of GFSI certification
- Supporting Operations
in new product launches and product / process redesigns
through well documented and systematic commercialization and
change management process
- Collaborating with
Quality Systems and Operations to analyze / resolve customer
complaints and perform root cause remediation
- Collaborating with
Enterprise Quality Food Safety and Operations in reviewing and
analyzing data from pathogen monitoring program and Pre-Op
inspections; utilizing the data to respond to trends taking
preventative and corrective actions
- Providing expert
guidance and leadership for Regulatory compliance (FDA / USDA)
at the plant level
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Job Requirements
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We're looking for
leaders who thrive in fast-paced environments. The successful
candidate will have:
- A Bachelor's degree
in Food Science, Dairy Science, related field
- CQE /
CQA certification preferred
- Minimum 10 years of
experience in plant production and quality
- Excellent knowledge
of quality in the food industry
- Solid understanding
of food safety
- Experience in using a
full range of statistical and analytical tools and
fundamentals
- Experience with government
regulatory requirements
- Auditing experience
- Computer and report
writing skills
- Intelligent problem
solver
- Team player with
excellent communication skills
- Desire to grow and
take on new challenges and opportunities
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