|
Supply Chain Food Science Intern (Job Number: 0028U7) –
Dallas, TX Description
This
position reports to the Sr. Director of QA and Food Safety and will help
support the team. This individual will gain comprehensive understanding of
Brinker’s supply chain strategies which include a commitment to quality
assurance and food safety, continuity of supply and cost management. If you
like to have fun, but work hard, this is your internship! Key Performance Elements / Essential Functions: •
Assist team in creating product information guides for use in international
markets for development of new supply. •
Build a product database by photographing the products, describing the
product scenarios, collecting formulation information and validating audit
documentation. •
Collaborate with the Corporate Nutritionist to audit current data in the
nutrition database for both Chili’s and Maggiano’s •
Partner with the Nutritionist, Culinary teams and Technical Services team to
update product information by facilitating laboratory product testing and
reviewing recipe and formulation data. •
Participate in supply partner and distributor product, facility, and
documentation audits. •
Assist Technical Services team to create specifications and formulation
documentation for new products. Education/Training: •
Current college senior or recent undergraduate •
Field of study should be Food Science, Nutrition or another related
foodservice degree Knowledge/Skills/Abilities: •
Proficient with Microsoft Office and Excel •
Great at managing a variety of projects and deadlines •
Highly organized and detail oriented •
Strong verbal and interpersonal skills •
Restaurant experience is a plus Qualifications
This
position reports to the Sr. Director of QA and Food Safety and will help
support the team. This individual will gain comprehensive understanding of
Brinker’s supply chain strategies which include a commitment to quality
assurance and food safety, continuity of supply and cost management. If you
like to have fun, but work hard, this is your internship! Key Performance Elements / Essential Functions: •
Assist team in creating product information guides for use in international
markets for development of new supply. •
Build a product database by photographing the products, describing the
product scenarios, collecting formulation information and validating audit
documentation. •
Collaborate with the Corporate Nutritionist to audit current data in the
nutrition database for both Chili’s and Maggiano’s •
Partner with the Nutritionist, Culinary teams and Technical Services team to
update product information by facilitating laboratory product testing and
reviewing recipe and formulation data. •
Participate in supply partner and distributor product, facility, and
documentation audits. •
Assist Technical Services team to create specifications and formulation
documentation for new products. Education/Training: •
Current college senior or recent undergraduate •
Field of study should be Food Science, Nutrition or another related
foodservice degree Knowledge/Skills/Abilities: •
Proficient with Microsoft Office and Excel •
Great at managing a variety of projects and deadlines •
Highly organized and detail oriented •
Strong verbal and interpersonal skills •
Restaurant experience is a plus |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
